Quick Tomato Beef (Gluten-Free)

This gluten-free lentil soup recipe makes 6 servings.
Ingredients:
1 onion, chopped ¼ cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1½   teaspoon dried oregano 1 bay leaf 1 ½  teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 1 ½  cups dry lentils 8 cups water (or Gluten-free chicken stock) 2 cup spinach, rinsed and thinly sliced 2 tablespoons balsalmic vinegar Salt to taste Ground black pepper to taste One inch snippet of Kombu* *Ask about “Kombu,” a seaweed, at your health food store. It comes in a sealed package. Snip off an inch with a pair of scissors, and  then put it in all of your bean dishes. It dissolves with no taste. It then helps you digest the meal without any gas problems!

Directions:
1. In a larg...

Before I was diagnosed with celiac disease my favorite dish to orderin a seafood restaurant wasFried Filet of Sole. I've tried numerous times to come up with a gluten-free version. Invariably the coating would always come off. I think I've finally come up the solution so the coating sticks.
Ingredients:
1 cup orange juice
2 cups Gluten Free Mighty Tasty Hot Cereal by Bob's Red Mill
2 tablespoons earth balance natural buttery spread
1 small Vidalia onion cut into small pieces
2 teapoons Mrs. Dash Tableblend
Directions:
Pourthe cup of orange juice into a gallon baggie then add all the fish,close the top of bag and set aside into your sink for about 8 minutesso the fish absorbs the orange juice so the coating sticks. Then takethe two tablespoons of spread and put on...

Garlic mashed potatoes are a wonderful variation on the classic turkey side dish. This classic recipe blends potatoes with roasted garlic, butter and milk. It's a yummy, easy to prepare variation on classic mashed potatoes, and it not only please your guests, it will fill your house with the scent of roasted garlic! This recipe will make enough for about 8 servings, so scale accordingly.
Ingredients:
1 large head garlic
1 tablespoon olive oil
2 pounds potatoes, peeled and quartered*
4 tablespoons butter, softened
½ cup milk
1 teaspoon of salt
¼ cup fresh chives (optional)
salt and pepper to taste
Preparation:
Preheat oven to 350 degrees F (175 degrees C).
Slice off the pointed end of the garlic bulb, just enough to expose the garlic cloves. Drizzle o...