Quinoa Crust Veggie Supreme Gluten-Free Pizza

Celiac.com 09/13/2025 - Pizza has long been a symbol of communal eating and culinary creativity. Its origins trace back to ancient flatbreads enjoyed across the Mediterranean, but modern pizza as we know it took shape in Naples, Italy. Over time, this beloved dish has evolved to suit all sorts of dietary needs. For those avoiding gluten, pizza often feels like an impossible craving to satisfy—until now.

This gluten-free Quinoa Crust Veggie Supreme Pizza puts a fresh and nourishing spin on the classic. Instead of using traditional wheat dough, this crust is made from soaked, uncooked quinoa blended into a pourable batter. Once baked, it transforms into a thin, crispy, and satisfying base that pairs beautifully with a colorful array of vegetables and melty vegan cheese. It’s ideal for anyone seeking a nutritious pizza without compromising on flavor or texture.

Ingredients

For the Crust:

• 1 cup raw quinoa
• ¼ cup water
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Toppings:

• ½ cup sliced mushrooms
• ½ cup chopped bell peppers (mix of red, yellow, green)
• ¼ cup thinly sliced red onions
• ¼ cup sliced black olives
• ½ cup shredded vegan cheese
• Optional: fresh basil for garnish

Instructions

1. Place the quinoa in a bowl and cover it with water. Soak for at least 6 hours or overnight.
2. After soaking, rinse and drain the quinoa thoroughly.
3. Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
4. In a blender, combine the soaked quinoa, ¼ cup fresh water, olive oil, garlic powder, oregano, salt, and pepper. Blend until the mixture forms a smooth, thick batter.
5. Pour the batter onto the prepared baking sheet and spread it evenly into a circle about ¼ inch thick.
6. Bake for 20 minutes, then carefully flip the crust and bake for another 10–15 minutes until the edges are golden and crisp.
7. Remove the crust from the oven and add your toppings: start with the vegan cheese, followed by mushrooms, bell peppers, red onions, and olives.
8. Return the pizza to the oven and bake for 8–10 more minutes until the cheese is melted and the vegetables are slightly roasted.
9. Remove from the oven, garnish with fresh basil if desired, slice, and serve hot.

Conclusion

Celiac.com Sponsor (A12):
This Quinoa Crust Veggie Supreme Pizza is a game-changer for gluten-free eaters who crave the indulgence of pizza without the wheat. The crust is crisp and earthy, supporting a vibrant mix of plant-based toppings that make every bite colorful and satisfying. Whether you're gluten-free by necessity or by choice, this recipe delivers the joy of pizza night with a wholesome twist.