Slow Cook Mediterranean-Style Garlic Lemon Chicken (Gluten-Free)

Celiac.com 03/03/2021 - If you're looking for an easy, tasty, nutritious dinner idea, this slow cook Mediterranean-style lemon garlic chicken is sure to do the trick. It comes together in a flash and cooks while you're busy doing you. 

Ingredients:

• 6 bone-in chicken thighs, skin on
• 2 teaspoons dried oregano
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• ¼ cup water
• 3 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 teaspoon chicken bouillon granules (gluten-free)
• 1 tablespoon minced fresh parsley
• Steamed rice or roasted potatoes & carrots

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Directions
Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter, then transfer to a 5-qt. slow cooker. 

Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.

Cover and cook on low for 5-6 hours. 

Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. 

Serve with steamed rice or roasted potatoes and your favorite vegetables. 

If desired, cooking juices may be thickened with corn starch and a bit of water before serving.