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    Scott Adams
    Scott Adams

    By Scott Adams •

    Thanksgiving Stuffing (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    5-6 cups cubed and dehydrated Food For Life Rice Almond Bread
    2 Tbs. olive oil
    3 cups chopped celery (or 1-2 Tbs. celery seed)
    2 cups chopped onions
    1 tsp. salt
    1-2 tsp. cilantro
    1-2 tsp. thyme
    1-2 tsp. sage
    black pepper
    1-2 Cups gluten-free Chicken Broth

    Celiac.com Sponsor (A12):
     Prepare 1 to 2 cups gluten-free chicken broth. Prepare Food For Life Rice Almond Bread as follows: Cut into ½ cubes and put in food dehydrator for 8 hours (or put on cookie sheet and in oven on the lowest temperature for about 2-3 hours). Sauté chopped celery & onions in 2 TBS oil in large frying pan over medium heat until soft. Add spices & pepper as desired to taste. Pour in chicken broth & simmer over low heat for 15-20 min. Stir in bread until fully saturated in sauce & seasonings. Place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done. If you want to cook the stuffing inside the turkey add only 1 cup of Chicken broth.


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    I always find useful information in this newsletter.

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    Very informative.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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