Tortilla Chip Dip Recipe (Gluten-Free)

Makes 8-12 enchiladas Recipe for Green (Verde) Sauce:
Puree in blender/food processor: 2 cups tomatillos (Mexican green tomatoes), 1 small garlic clove, 8 to 10 sprigs or fresh cilantro, and a tiny piece of Serrano raw green chili or jalpeño, ¼ cup diced white onion, and 1 teaspoon salt. Cook sauce for several minutes in a small pot with a teaspoon of oil until it changes color.
Recipe for Red Enchilada Sauce:
1 cup chopped onions
2 cups canned tomatoes
1 - 8 ounce can tomato sauce
2 garlic cloves, minced
Pinch of cayenne pepper
10 drops hot sauce (Tabasco)
½ tablespoon plus 1 tsp. chili powder
1 tablespoon honey
¼ teaspoon cumin
Sauté the onion until translucent. Add the rest of the ingredients and simmer uncovered 30 minutes.
To ...

A good Gazpacho soup is a thing of joy that will put a smile on your face, and leave you begging for more warm days to relish this chilled delight. This particular Gazpacho recipe is easy to make, and delivers big flavor, along with a cool refreshing punch to the palate.
Ingredients:
4 Roma tomatoes, quartered
2 cucumbers, peeled and halved
1 large sweet onion, peeled and halved
1½ cups green bell pepper, diced
⅓ cup chopped fresh chives
4 ounces (1 jar) diced pimentos, drained
4 cups tomato juice
⅓ cup olive oil
½ cup red wine vinegar
¼ teaspoon red pepper hot sauce
1½ teaspoons salt
¼ teaspoon ground black pepper
1 cup gluten-free croutons (optional)
Directions:
In a blender combine two tomatoes, one cucumber, half an onion, one quarter ...

Good fish tacos almost always deliver happiness at the table. These fish tacos are easy to make and sure to please. The recipe is versatile, so scale and/or improvise as desired.
Ingredients:
1½ pounds skinless tilapia, or other whitefish fillets 2 large avocados, (one will be served as garnish) Juice from 4 fresh limes (about 8 ounces) 2 tablespoons olive oil 1 tablespoon mayonnaise 1 small bunch radishes, thinly sliced 3 scallions, thinly sliced 1 bunch fresh cilantro leaves, finely chopped ½ jalapeño chile (ribs and seeds removed, for less heat), minced ¼ teaspoon ground coriander ½ teaspoon ground cumin 10 corn tortillas (6-inch) 2 ounces Cotija cheese, crumbled ½ medium red onion, quartered and sliced thin 2 cups of green or red cabbage, cored and thinly slice...