Turkey Meatloaf with Cranberry Glaze (Gluten-Free)

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By Scott Adams

July 26, 1996
By Scott Adams • July 26, 1996

Turkey Meatloaf with Cranberry Glaze (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

This recipe comes to us from Jay Berger.

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¼ cup brown sugar
½ cup mashed cranberry sauce
2 pounds ground turkey
¾ cup gluten-free milk liquid
¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs
3 eggs, lightly beaten
1 ½ teaspoons salt
1/8 teaspoon pepper
¼ cup diced red onions
½ cup chicken broth (just enough to moisten)

Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.
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gluten-free

meatloaf

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Guest Lori

Posted February 4, 2009

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I tried this recipe and my kids loved it. It is very tasty and filling. It used less liquid than required but was very moist.

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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Founding Celiac.com in 1995.

Founding in 2002, and publishing the Journal of Gluten Sensitivity.

Co-authoring with Dr. Ron Hoggan the book Cereal Killers.

Founding The Gluten-Free Mall in 1998, which he later sold in 2014.

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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