Vietnamese-Spiced Pork Chops (Gluten-Free)

This recipe comes to us from Becky Ilog.
1 box Mochiko rice flour (1 pound box)
3 cups water
2 cups sugar
6 tablespoons powdered cocoa (unsweetened)
1 cup water
Extra cocoa for dusting
Optional for chocoholics: half cup of gluten free chocolate chips to sprinkle on top
OR gluten free sprinkles
In a saucepan, mix sugar and cocoa well. Add 1 cup water and heat and stir until the sugar and cocoa are dissolved. Turn off heat.
Mix rice flour and 3 cups water in a large microwave safe bowl until mixture is smooth. Cover and microwave on high power for 5 minutes. Remove from microwave & mix well (it will be quite thick). Return to the microwave and cook 5 minutes more. Remove from microwave. Pour the cocoa syrup mixture over the rice mixture (I had...

Summertime is around the corner, and that means it's time to fire up the grill and start cooking outside.
Recently, I was visiting a good old friend. For dinner one night, he grilled us a couple of tuna steaks encrusted with wasabi and toasted black and white sesame seeds. It was easily one of the most delicious things I've had in a long time.
This recipe is fast, easy and as delicious as it is exotic. Stun and please your guests in a single gesture with this quick and easy recipe.
2 sashimi grade tuna steaks, about 8 ounces each 2 teaspoons kosher salt or gluten-free soy sauce (tamari) 2 teaspoons wasabi paste (I use S&B in a tube) ⅓ cup black sesame seeds, toasted ⅓ cup white sesame seeds, toasted Directions:
Coat tuna lightly with salt OR gluten-free soy sauce (ta...