Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    White Texas Sheet Cake (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    This recipe comes to us from Clare Scheffer.

    Cake:
    1 cup butter
    1 cup water
    2 cups gluten-free flour mix
    2 cups sugar
    2 eggs beaten
    ½ cup gluten-free sour cream
    1 teaspoon gluten-free almond extract
    1 teaspoon salt
    1 teaspoon baking soda
    ¼ teaspoon baking powder
    2 teaspoons xanthan gum

    Frosting:
    ½ cup butter
    ¼ cup milk
    4 ½ cups powered sugar
    ½ teaspoon almond extract

    Celiac.com Sponsor (A12):
     Directions:
    In a large saucepan, bring butter and water to a boil. Remove from heat; whisk in remaining cake ingredients until smooth. Pour into greased 15 x 10 x 1 inch baking pan (jelly roll pan).

    Bake at 375F for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.

    Meanwhile, for frosting, combine milk and butter in a medium saucepan and bring to a boil. Remove from heat. Add sugar and almond extract. Mix well. Spread over warm cake.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from the Oklahoma Support Group.
    1 ¾ cup egg whites (about 1 dozen plus 2 large eggs - at room temperature)
    ½ teaspoon salt
    1 ½ teaspoon cream of tartar
    1 cup less 2 tablespoons sugar
    ½ teaspoon almond extract (gluten-free) or ¾ teaspoon lemon extract
    1 teaspoon vanilla (gluten-free) ½ teaspoon vanilla
    Sift 6 times:
    ½ cup sifted potato starch flour
    1/3 cup cornstarch
    1/3 cup powdered sugar
    Sift potato starch flour, cornstarch and powdered sugar 6 times. Set (½ cup) aside. Beat egg whites until foamy. Add cream of tartar, salt & flavorings. Continue beating until stiff. Add sugar 2 tablespoons at a time and continue beating until very stiff. Sift (½ cup) sifted ingredients over egg whites a little at a time, ...
    Scott Adams
    This recipes comes from Bon Appétit - January, 1999
    For cake
    12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
    ¾ cup (1 ½ sticks) unsalted butter, cut into pieces
    6 large eggs, separated
    12 tablespoons sugar
    2 teaspoons vanilla extract
    For glaze
    ½ cup whipping cream
    ½ cup dark corn syrup
    9 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped Chocolate shavings or Gold-brushed Chocolate Leaves
    Make cake:
    Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper or waxed paper; butter paper. Wrap outside of pan with foil. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Cool...
    Scott Adams
    4 egg whites -- whip till stiff, but not dry
    4 egg yolks -- beat till light and creamy
    1 cup sugar beat in to yolks
    Add to yolk mix:
    1 cup potato or rice flour
    1/8 teaspoon salt
    2 tablespoons lemon juice
    1-½ tablespoon vanilla
    Topping:
    ½ cup brown sugar
    ½ teaspoon cinnamon
    ½ teaspoon cocoa
    ½ cup rice flour
    ¼ cup chopped nuts
    3 tablespoons butter
    Fold egg whites into the batter. For topping, blend softened butter with sugar, nuts, cinnamon, flour, cocoa. Bake in greased and floured 9-inch round pan. 325 for 20 minutes, then 350 for 15 minutes.
    Version #2:
    In a classic mother-daughter moment, I wanted to make the coffee cake for my mom over thanksgiving. She had to help, and then tinkered with the recip...
    Scott Adams
    This recipe comes to us from Jonathan Nichols.
    1 ½ cup gluten-free chocolate chips
    1 - 19 oz. can (pre-cooked) chickpeas, drained and rinsed
    4 eggs or 1 cup egg substitute
    ½ teaspoon baking powder
    1 cup sugar or less to taste
    1 tablespoon powdered sugar for garnish
    In a small bowl, melt the chocolate chips in the microwave (or in a double broiler on the stove). Combine the beans and eggs in a blender or processor, then add sugar, baking powder and melted chocolate. Blend until smooth. Turn into a nonstick single-layer cake pan. Bake at 350 for 45 min. or until a knife in the center comes out clean. Dust with powdered sugar when ready to serve.

  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
      34

      Celiac getting dentures

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed...
    2. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Restaurants
      1

      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    3. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Fighting for a name

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially w...
    4. NanCel
      - NanCel replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
      34

      Celiac getting dentures

      Hello, no I had to have them re done and then used a liner over the top. Many dentists are not aware of the celiac effects. Best of luck. There is other material, yet, very expensive.
    5. sleuth
      - sleuth replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      He is not just a psychiatrist. He is also a neuroscientist. And yes, I have already read those studies. I agree with benfotiamine. This is short term while glutened/inflammation occurs. As I had already mentioned, these symptoms no longer exist when this phase passes. And yes, I know that celiac is a disease of malnutrition. We are working with...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • JoJo0611
      6
      Chances of being coeliac

      By JoJo0611
      Started

    • AnnK73
      34
      Celiac getting dentures

      By AnnK73
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.