Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed 30 Days Ago


AliE

Recommended Posts

AliE Newbie

Hello Everyone-

I was diagnosed with several allergies about 30 days ago. I have struggled with weight and mood problems since I was about 3 years old, so about 20ish years.

I started having major issues with night sweats, moodiness, weight gain (with working out 6x a week), bloating, gas and ALWAYS hungery.

I finally asked a friend of mine who is a personal trainer about why I am gaining weight and working out/eating within calorie budget. He suggested an allergy test!

So I get my results back and Gluten/Wheat, peanuts, eggs have become an enemy....allergic to all of them.

So my whole diet has changed and I am still awaiting more allergy testing.

Anyone have suggestions on recipies, sites or ideas on how to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

There are substitutes for nearly every problem food. Find substitutes. I use almond, buckwheat, nut and bean flours. You can use almond, hazelnut, or other nut butter instead of peanuts. Flax seed and water can substitute for eggs in baked goods. There is a section on the forum with recipes.

Whole diet has changed? You can still have vegetables, fruits, and possibly dairy. Potatos can still be eaten. I have exchanged those with sweet potatoes.

You are in for some exciting new foods. Keep looking and avoid your allergies.

Diana

Dugudugu Rookie

On a site note, you don't have sleep apnea? Night sweats, mood problems, always hungry, weight gain are typical sleep apnea related. Just a thought...

nvsmom Community Regular

I found recipe books dealing with food allergies at the library; there are a few out there that can give you ideas. I know it seems overwhelming but it can be done; I have to deal with milk, gluten and tree nut problems in my house and I can still usually find ways to make the basics so the kids aren't feeling deprived.

Google is my friend when i need a quick recipe. there is a LOT on the internet.

Eating out is trickier, but if you are living a healthy lifestyle, I doubt you are ordering complex dishes when you are at a restaurant.

Good luck to you. i hope you see some great improvements now that you've identified those allergies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    CrazyCatLady
    Newest Member
    CrazyCatLady
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.