Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Bought A Gf Donut At Wf Yesterday!


Billygoat

Recommended Posts

Billygoat Apprentice

It has been YEARS since I've had a donut. Every Sunday at church, there are boxes of Krispy Kremes lined up in the back of Sunday School class and it kills me...I can smell how fresh they are. *sigh* It's one of the few things that I miss terribly and have not found an alternative for.

So yesterday I'm at Whole Foods, getting my gluten-free Prairie Bread and gluten-free Blueberry Muffins, when lo and behold - I see a basket of gluten-free donuts in single packages! They were cake donuts (not the yeast kind of course) and they were a beautiful golden brown, with a lovely creamy glaze on them. Oh, they looked so divine. I put several in my basket, as I squealed with excitement. I could hardly wait to wake up this morning and have breakfast!

I jump out of bed (an hour early, mind you!) and get my coffee started. As the pot gurgles and pops, I open my donut package and the sweet smell wafted out. My mouth was watering. I force myself to wait until the coffee is done. Can't have donuts without the coffee. I pour myself a perfect cup of Ethiopian brew with two Splenda and a touch of toffee cream. Hot sips scalding my tongue, but the anticipation of having a donut drives away any pain. Tentatively, like a first-time lover I pick up my donut, pausing before I nibble into the sweet glaze, thanking God for such a wonderful delicacy. And then I take my first bite...into a brick of hard and crumbly sand castle of a pastry. The flavor is of sweaty socks dipped in a flea bath. :(

Oh...the disappointment. I feel like a jilted lover the morning after. I wish I'd just stuck with the coffee.

*heavy sigh*

Andi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SharonF Contributor

What brand were they?

Kinnickkinnick doughnuts are pretty good, I've found.

floridanative Community Regular
thanking God for such a wonderful delicacy.  And then I take my first bite...into a brick of hard and crumbly sand castle of a pastry.  The flavor is of sweaty socks dipped in a flea bath.  :(

Oh...the disappointment.  I feel like a jilted lover the morning after.  I wish I'd just stuck with the coffee.

*heavy sigh*

Andi

I know you were so dissapointed but thanks for making me laugh. You should be a writer if you aren't already.

Tiffany M.

Billygoat Apprentice
What brand were they?

Kinnickkinnick doughnuts are pretty good, I've found

.

Sharon, no they weren't Kinnikinick. They were from Nutrilicious Natural Bakery. I guess there's a difference between NUTRAlicious and DElicious.

I know you were so dissapointed but thanks for making me laugh. You should be a writer if you aren't already.

Thanks Tiffany. I'm not a writer by trade, but have loved writing since a journalism class in high school. I'm a photographer in real life. This was just my attempt at making a gloomy experience funny. Takes the sting out of the disappointment. :)

watkinson Apprentice

Hi Andy,

Okay...first of all...you are Hillarious!!! :lol: You sound alot like me. The donuts at church are always wonderful to look at and to smell, such a shame!! :(

Here's one for you..talk about dissapointment....

We were at a meeting last night that lasted about 2 1/2 hours. We hadn't eaten dinner and I was starving. After the meeting the hostess announces that there is coffee, tea, and dessert. She removes a towel covering the desserts and this gorgeous chocolate cake is there. Ahhhh....Every one digs in of course, except me. The hostess asks if I want any and I expain why I can't have it. She says

"Oh, I didn't make the cake I ordered it from a neighbor who uses all natural ingredients. I think she said she's the same thing as you...a celiac?, and that the cake is made with some special flour, but I can't remember"

Arggggg!!!!! <_<:rolleyes:

YOU CAN"T REMEMBER????!!! So obviously I couldn't risk it, not without knowing for sure. I am extremely sensitive. If she was wrong, even one bite and I would have been excruciatingly ill. Oh Well :rolleyes:

But life is good, Wendy

Jnkmnky Collaborator

Open Original Shared Link

all of these are good.

GC1 Rookie
Open Original Shared Link

all of these are good.

<{POST_SNAPBACK}>

I was thinking about getting that book, could I ask if it has info about blood type, genetics, etc?

Thanks,

GC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

The best gluten free dounts are from Celiac Specialties Bakery in Chesterfield, Michigan and they can be ordered on-line. (Way better than KInnickinnick!)

Sorry about the disaterious love affair thing this morning.

Laura

Jnkmnky Collaborator
I was thinking about getting that book, could I ask if it has info about blood type, genetics, etc?

Thanks,

GC

<{POST_SNAPBACK}>

I don't remember, and I can't check because I lent it to a friend who STILL hasn't returned it.... <_<

mark t Newbie

Andi,

lordy,lordy you are so funny. So sad your experiance, but on the upside, I reckon you could write romance novels.

Mark

GC1 Rookie

Thanks Jnkmnky, it is hard to remember all the stuff we have to study/read....... thanks again.

GC

Guest imsohungry

This thread is hysterical! I can so understand your disappointment.

I am craving Krispy Kreme like crazy...and I'm pregnant...so it's REALLY intense! :blink:

I got the Kinnikinnick, but they just didn't cut it...not bad, just not what I wanted.

Then, this week, the ladies at work brought in a dozen Dunkin' Donuts (similar to Krispy Kreme). Of course I didn't eat any, but when no one was in the break room, I would walk in and lift the lid and sniff (just fanning the lid and that delicious smell). :rolleyes: I'm almost embarrassed to admitt that I did this at least four times that day! :D

I truly feel your sorrow! ;)

Billygoat Apprentice

Okay, I finally tried the Kinnikinnick chocolate glazed donuts. Pretty decent. I've never been a big cake donut fan, but I think I'll just have to get used to it. I've heard the chocolate dipped are even better, so I'll have to give those a whirl sometime. But they are much better than Nutralicious. Not that that takes much. God those were terrible! :blink:

paw Apprentice
Open Original Shared Link As posted above, this bakery (totally gluten-free) does have donuts. They are not bad at all, my first gluten-free food. I have to admit that they are better fresh than a few days old or out of the freezer. It might be worth a try if you want a donut.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,234
    • Most Online (within 30 mins)
      7,748

    AjaxandLynda
    Newest Member
    AjaxandLynda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.