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How Can I Find A Dietitian Who Specializes In Celiac?


gluten-is-kryptonite

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gluten-is-kryptonite Apprentice

If anyone knows the answer to this please post here. Thanks!


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flowerqueen Community Regular

Do they not have one at the hospital you were diagnosed?  When I was diagnosed Celiac, my specialist put me in touch with one at the same hospital.

gluten-is-kryptonite Apprentice

Do they not have one at the hospital you were diagnosed?  When I was diagnosed Celiac, my specialist put me in touch with one at the same hospital.

Hi - I was diagnosed by a Naturopathic doctor after my bloodwork came back positive.

gluten-is-kryptonite Apprentice

I've done some searches and not coming up with much.

kristenloeh Community Regular

Ask the doctor that diagnosed you. If they are Naturopathic doctor, they should be all about getting you to see a Nutritionist. Any nutritionist will have the knowledge you are seeking to help you with the gluten free diet.

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      Hi all: I have had Celiac for 47 years. I have not seen much info on the following, and 3 of these  affect me. In case this info helps someone else, I offer the following: Gluten-like proteins is a topic I want to share, as they have added bad reactions to my Celiac condition.  Reactions can range from Gut discomfort such as Diarrhea, Nausea, Vomiting, and inflammation causing a feeling of being very warm to hot. The following are considered  Gluten-Mimicking Proteins: Corn (Zein protein) (this causes inflammation with me). Millet Panicin protein) Sorghum (Kafirin protein).  Potato (Patatin protein, is NOT considered a Gluten-Mimic, nor is Oats (Avenin) but they do cause reactions in some Celiac people... I eat potato and I vomit, and get diarrhea. gluten-free Oats causes me to have Nausea, and Corn causes me  Inflammation.  I hope this helps someone.  Wishing the very best to all.   Florence.  
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      @Margaret Wheatley Thank you and welcome to the forum.
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