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How Can I Find A Dietitian Who Specializes In Celiac?


gluten-is-kryptonite

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gluten-is-kryptonite Apprentice

If anyone knows the answer to this please post here. Thanks!


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flowerqueen Community Regular

Do they not have one at the hospital you were diagnosed?  When I was diagnosed Celiac, my specialist put me in touch with one at the same hospital.

gluten-is-kryptonite Apprentice

Do they not have one at the hospital you were diagnosed?  When I was diagnosed Celiac, my specialist put me in touch with one at the same hospital.

Hi - I was diagnosed by a Naturopathic doctor after my bloodwork came back positive.

gluten-is-kryptonite Apprentice

I've done some searches and not coming up with much.

kristenloeh Community Regular

Ask the doctor that diagnosed you. If they are Naturopathic doctor, they should be all about getting you to see a Nutritionist. Any nutritionist will have the knowledge you are seeking to help you with the gluten free diet.

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    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
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