Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Well,

After 8 years, I have decided it is time to start baking my own bread (and the price of Kinnikinnick and Whole Foods Bread is now above $6 in Nevada).

Does anyone recommend any bread machines for gluten-free baking?

I saw one on gluten-free pantry called zorijushi -- its was close to $200...

Any advice would be appreciated....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rma451 Newbie
Well,

After 8 years, I have decided it is time to start baking my own bread (and the price of Kinnikinnick and Whole Foods Bread is now above $6 in Nevada).

Does anyone recommend any bread machines for gluten-free baking?

I saw one on gluten-free pantry called zorijushi -- its was close to $200...

Any advice would be appreciated....

<{POST_SNAPBACK}>

hi I bought the cuisinart with the gluten free cycle, love it . My bread turns out great only thing I do is mix wet ingredients before put in pan, and then scrap down when kneading a few times, it turns out great every time and we love it and it lasts about 4 days. I also use a almond flour think that helps with the moistness too. rosie

Guest gliX

Open Original Shared Link

my cousins (they also have celiac disease) use that one and say its great

half price on that site

redheadheather Explorer

I just ordered the Cuisinart! It's available from JC Penney for the same price as Amazon ($99)

Glad to hear people like it. :D

Matilda Enthusiast

..

VydorScope Proficient

I do not know much about these gizmos' but my mom bought us one when we found out my son has celiac disease. This is waht we got:

[url=Open Original Shared Link Inspire ExpressBake 2-lb. Breadmaker - 5836[/ur]

Its only $59.99 at Target. It works great. At least the 1/2 dozen or so loaves I have made have come out great. :D I need to use it more!

krisb Contributor

Matilda,

I bought a Breadman Ultimate for about $79 on Amazon and really like it. It's got

I have the breadman ultimate also. It cost me under $99 on sale. I'm having trouble baking bread in it at the moment. It sinks in the middle and comes out sticky. I need help if you have any suggestions. I'm really getting frustrated and I'm waisting a lot of money using all these ingredients just to throw it away. I wondered if the yeast I was using is bad. I bought another yeast and am going to try it today. Please send me help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gliX

Make sure not to open it at all to check unless the instructions say so.

Matilda Enthusiast

..

Lauren M Explorer

I highly recommend the Zojirushi. I have the BBCC-X20. Worth the price, but I've never used anything else.

- Lauren

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.