Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Doritos Changed The Ingredients List. Is It gluten-free?


koalbish

Recommended Posts

koalbish Newbie

I always new the red doritos had gluten. They listed barley or something in the ingredients. I don't see that anymore on the ingredients. Does anyone know if they changed the formula? Are they safe now?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Can you share with us the current ingredients list? I don't have it, so I can't offer an opinion.

kareng Grand Master

Peter, let me handle this one! I LOVE chips and have the hips, thighs, etc to prove it!

This?

"DORITOS® Nacho Cheese Flavored Tortilla Chips *In 2011, we reformulated DORITOS® Nacho Cheese Tortilla Chips to remove wheat from the recipe. While some older packages may show “wheat” on the ingredient statement, please be assured that all Doritos Nacho Cheese Tortilla Chips currently being sold in the US DO NOT contain wheat."

Open Original Shared Link

Lisa Mentor

 please be assured that all Doritos Nacho Cheese Tortilla Chips currently being sold in the US DO NOT contain wheat."

Open Original Shared Link

Yay!  One less concern.  But, don't recall seeing red Doritos? :huh:  I have seen various flavored Doritos, in the US.  Or maybe I have not looked too closely, lately. B) Yes, one of the flavors did list gluten.  I can't remember which one, but it was always clearly listed on the ingredient listing.

 

Or maybe the OP was refering to the Nacho (redish in color) Doritos....probably so.

kareng Grand Master

Yay!  One less concern.  But, don't recall seeing red Doritos? :huh:  I have seen various flavored Doritos, in the US.  Or maybe I have not looked too closely, lately. B) Yes, one of the flavors did list gluten.  I can't remember which one, but it was always clearly listed on the ingredient listing.

 

Or maybe the OP was refering to the Nacho (redish in color) Doritos....probably so.

I thought Nacho flavored. That's what I posted.

Lisa Mentor

I thought Nacho flavored. That's what I posted.

Yes you did.  I had a visual in my mind...like restaurant chips that come in red, blue and natural.   I thought that maybe we, in the US, were being deprived of pretty colored chips from Doritos. :rolleyes:

kareng Grand Master

Yes you did.  I had a visual in my mind...like restaurant chips that come in red, blue and natural.   I thought that maybe we, in the US, were being deprived of pretty colored chips from Doritos. :rolleyes:

Nacho cheese are an un-natural orange! And leave your fingers orange, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



koalbish Newbie

Yes I meant the nacho flavor. I was just used to calling them the red doritos because it was easier to explain to other parents or my kids at parties that my kids couldn't have the red doritos. I hate my kids having all that food die but at least I know now that its ok to eat if they go to a party. I wish the reformulated it to remove the dies also.

Thanks. My kids will be happy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...