Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is With This....


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I'm going to start out by saying i have no issues with dairy (butter, cheese, milk or otherwise). I can drink 3 big glasses from a gallon and be fine a day. Well, somewhat fine, to much butter and cheese can cause my GERD to act up, but not to bad.

 

I decided to pick up some milk at my school's local eatery (they come in little plastic containers, holding about two cups worth, sealed just like a gallon jug would be). I can use it in cooking and be fine. I can use it in cereal and be fine. However, when i drink it straight from the container, half the time i get "D" from it. How the heck...

 

Ugh, I don't even know why this happens. CC possibility? Certainly. It going bad? I would have tasted it. Expiration date? 10 days from now, so still fresh. Heck, when i go to pick it up, I take my insulated lunch box with me so it stays cold (except when its below freezing out).

 

The company that makes it is the same one I buy milk from.

 

Just wanted to rant. Any ideas?

 

I also ate an apple and some rice before i had it, so its not like it was on an empty stomach or anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I wonder if you're getting a bacteria (or whatever could cause stomach upset) off the carton.

Are you washing it off with soap and water?

shadowicewolf Proficient

I wonder if you're getting a bacteria (or whatever could cause stomach upset) off the carton.

Are you washing it off with soap and water?

No :unsure: I've never done that before.

JNBunnie1 Community Regular

Any bacteria that would cause stomach upset would never do it right away.

Not that I've heard of anyway. Mild cases of food poisoning can be just diarrhea,

but anything that makes you vomit needs usually 18-24 hours to incubate.

 

 

Keep in mind that you can develop a lactose intolerance at any time, and for

some with lactose intolerance, volume is key. My uncle can have butter, cheese,

pizza, cream in his coffee, but if he has too much ice cream or milk it's all over.

I would call that VERY mild lactose intolerance.

shadowicewolf Proficient

I'm thinking it may be more of a bacteria issue. Its very possible that i picked it up from the carton or elsewhere. Had some this morning and i'm just fine (a little hungery though).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,203
    • Most Online (within 30 mins)
      7,748

    JaymeC
    Newest Member
    JaymeC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.