Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is With This....

shadowicewolf

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

I'm going to start out by saying i have no issues with dairy (butter, cheese, milk or otherwise). I can drink 3 big glasses from a gallon and be fine a day. Well, somewhat fine, to much butter and cheese can cause my GERD to act up, but not to bad.

 

I decided to pick up some milk at my school's local eatery (they come in little plastic containers, holding about two cups worth, sealed just like a gallon jug would be). I can use it in cooking and be fine. I can use it in cereal and be fine. However, when i drink it straight from the container, half the time i get "D" from it. How the heck...

 

Ugh, I don't even know why this happens. CC possibility? Certainly. It going bad? I would have tasted it. Expiration date? 10 days from now, so still fresh. Heck, when i go to pick it up, I take my insulated lunch box with me so it stays cold (except when its below freezing out).

 

The company that makes it is the same one I buy milk from.

 

Just wanted to rant. Any ideas?

 

I also ate an apple and some rice before i had it, so its not like it was on an empty stomach or anything.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

I wonder if you're getting a bacteria (or whatever could cause stomach upset) off the carton.

Are you washing it off with soap and water?

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I wonder if you're getting a bacteria (or whatever could cause stomach upset) off the carton.

Are you washing it off with soap and water?

No :unsure: I've never done that before.

JNBunnie1 Community Regular
JNBunnie1
Posted

Any bacteria that would cause stomach upset would never do it right away.

Not that I've heard of anyway. Mild cases of food poisoning can be just diarrhea,

but anything that makes you vomit needs usually 18-24 hours to incubate.

 

 

Keep in mind that you can develop a lactose intolerance at any time, and for

some with lactose intolerance, volume is key. My uncle can have butter, cheese,

pizza, cream in his coffee, but if he has too much ice cream or milk it's all over.

I would call that VERY mild lactose intolerance.

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I'm thinking it may be more of a bacteria issue. Its very possible that i picked it up from the carton or elsewhere. Had some this morning and i'm just fine (a little hungery though).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.