Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bodybuilding And Gaining Weight With Gluten Sensitivity


norman516

Recommended Posts

norman516 Rookie

Hi, I am 17 and have just begun looking into gluten free. One of symptoms that i believe I have is malabsorption because I have been working out, chugging protien, and eating a lot for the past few years without gaining a pound. My arms and legs are very skinny. Have any of you also experienced lack of mass gain despite working out?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My guess is that this varies from individual to individual.

 

A couple of years ago, I was eating gluten light for health and weight loss (following the Eat-Clean diet that bodybuilders often use) and felt great... I had no idea I had gluten issues yet. I was doing P90X and the combination resulted in a 30lb weight loss and putting on muscle like crazy - I could do chin-ups, one armed push-ups... the works. Not bad for a middle aged housewife. LOL  BUT I have always been able to put on muscle quickly; in university I used to be able to out lift my husband (who has a tall but smaller frame).

 

I do think much of it is genetic.

 

On the other hand, if you are not absorbing nutrients well, it will be hard to gain. Have you had a celiac panel done? I would advise testing before going gluten-free, but try the gluten-free diet even if your results are negative since it could be non-celiac gluten intolerance (NCGI) causing you some problems.

 

The paleo diet, or (modified) Eat-Clean diet might help you with your weight gain. Protein is good but your body can't absorb more than 25g at a time, and a very active male probably does not need more than 80g of protein a day (check that number, I'm not sure of it). Eat plenty of fats from good sources - olive oil is good (and trendy) but animal fats are good too and fish is great. Limit starchy veggies and fruit and eat pleanty of greens. About the only time a sweet fruit or starch would be helpful is a quick serving in the morning right before a workout.

 

If you are working out, focus on lifting to put on mass. Lift heavy.  You should be doing 2 sets with only 5-10 reps (4-7 for more mass) and your last rep should be almost impossible to lift. Do not focus on cardio, it can be included in HIIT workouts or even in moving from weight to weight quickly without a break.

 

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.