Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Weight Loss


smallquiltpieces

Recommended Posts

smallquiltpieces Newbie

after having 2 bowls of pasta one night and not being able to get out of bed the next day due to fatigue, I googled gluten free. Out of the online test I took I realized that it might be the problem(s) behind my constant dark circles, borderline anemia, IBS and constipation, asthma, allegies to 30 different food/ environment items, and the list went on. That day I decided to start a gluten free life.

 

I've done well avoiding all things gluten with the exception of having half a burger bun ( which made me hit the sack for a 5 hour nap). In fact I can't believe how full I get on plates of fruits, vegetables and cheeses.

 

My DH is worried because in a weeks time I've lost 12 pounds. I feel better, my asthma is not as bad, I have a little more energy but still needing a nap ( i contribute it to my age and several critters in bed!), though not as long. The weird thing was day 5 I felt crampy and full but that seems to have passed. I still have days where I can't eat because i have a horrible full feeling. Should I be worried over the weight loss and full feeling?

 

I'm hoping it helps my asthma induced allergy to MSG. I try to avoid it as much as possible.

 

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Laura,

 

I would continue to eat gluten and have your primary care doctor test you for a full celiac panel. No need to speculate, just go for the testing. :)

 

Here is the FULL panel you need to be tested for:

 

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

 

Good luck.

Ghosty Newbie

I might be missing it but I don't see how long it took you to lose the 12 pounds?  If it was a short amount of time, just getting rid of grains could result in weight loss from water weight, glycogen stores and waste.  If you're worried seeing a doc is your best bet.

 

Keep in mind that regardless of whether gluten is good or bad for you, grains do contain a lot of calories.  So if you have cut them, you may be low on calories, or at least significantly lower than you were.  You may need to make up those calories somewhere else (this of course depends on how many calories you need vs how many you're taking in).  Just something to think about.

 

Also, just reading your post...whether you have an official gluten intolerance / sensitivity it seems you have your answer on whether grains are affecting you negatively. 

Juliebove Rising Star

Gluten isn't my issue, but I have multiple food intolerances.  When I changed my diet, I immediately dropped 10 pounds and multiple health problems cleared up.  You may have celiac or you may have a gluten or wheat intolerance.  You may also have gastroparesis.  That's delayed stomach emptying.  And it can make you feel full when you haven't eaten.  You may also have diabetes because some of your symptoms sound like that.  But...  Neither celiac nor diabetes can be diagnosed by symptoms alone.  If you haven't been tested for these things, you should. 

  • 5 weeks later...
suzanne 1234 Newbie

after having 2 bowls of pasta one night and not being able to get out of bed the next day due to fatigue, I googled gluten free. Out of the online test I took I realized that it might be the problem(s) behind my constant dark circles, borderline anemia, IBS and constipation, asthma, allegies to 30 different food/ environment items, and the list went on. That day I decided to start a gluten free life.

 

I've done well avoiding all things gluten with the exception of having half a burger bun ( which made me hit the sack for a 5 hour nap). In fact I can't believe how full I get on plates of fruits, vegetables and cheeses.

 

My DH is worried because in a weeks time I've lost 12 pounds. I feel better, my asthma is not as bad, I have a little more energy but still needing a nap ( i contribute it to my age and several critters in bed!), though not as long. The weird thing was day 5 I felt crampy and full but that seems to have passed. I still have days where I can't eat because i have a horrible full feeling. Should I be worried over the weight loss and full feeling?

 

I'm hoping it helps my asthma induced allergy to MSG. I try to avoid it as much as possible.

 

Laura

Hi laura i was diagonsed with celiac disease 2 years ago,i have gluten free foods but over the last few months the weight is just falling of me which is worrying me,also it does not matter what i eat or drink i keep doubling over in a lot of pain with my top of the stomach and it is also worrying me,I seen my gp who as also advised me not to drink any milk or juice but cant seem to find anything else i can have to drink which wont effect me.I am also very tired all the time and all i do is sleep.

  • 2 weeks later...
janpell Apprentice

When I first went gluten free I lost a lot of weight for my body. I probably lost 15-20 lbs within 4 months and I was at an ideal weight previously, and was eating a lot. I had to eat all day long so as not to lose too much weight on an elimination diet. I found once I started to heal I started to gain weight again. Now, I feel I have to watch how I eat as before I went gluten free I wasn't getting proper absorption so I was able to eat as much as I wanted so now I am training myself to eat a reasonable amount of food, which is pretty tough after years of gorging. People used to ask me if there was something wrong with me when I lost the weight and how I should go the doctor and the like. It was tough because I was feeling so good but apparently looking so bad, lol. I hope you are keeping a food journal, documenting everything helps a lot. I recently started old foods (although no gluten, ever) back into my diet at it seems to be going okay so far, fingers crossed.

taynichaf Contributor

Although I did'nt lose that much weight, in about days of eating gluten free i droped like 5 pounds without even trying! For a year now, i've been eating healthy and exercising, but I just could not lose any weight! (unfortunatly, "healthy food" includes wheat and whole grains) These 5 days of being gluten free, I ate a whole package of gluten free cookies in one sitting, TONS of KIND/lara bars, two packs of rice cakes, I think two jars of peanut butter.. and the list goes on. Anyways, during these days i was STARVING! I just could not get full! I thought something was just really wrong with me, but I think it's just actually that I couldnt feel my hunger for so long due to gluten.

 

Anywayssssss.. Maybe you have other intolerances? Or maybe your body just needs more time to adjust. Also, in the days when I didnt eat gluten I did not exercise at all, and I was sooooo tired, but I finally felt like I would get good sleep!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

It may be fluid. I lost a bit going gluten-free - noticed I was less puffy but didn't weigh.

We are tweaking my thyroid meds and I just lost 4-6 lbs in a week...and again it's fluid.

Both celiac and hashimotos are autoimmune diseases, which are known to cause/come with inflammation. Some people lower inflammation tremendously and quickly going gluten-free.

It could also be from a diet lower in refined foods...many of us drop them in the beginning in our quest for gluten-free foods.

Ksee Rookie

Did your activity level go up with your energy? If so, you could also be burning a lot more calories than before. 

Deaminated Marcus Apprentice

When I went gluten free I had a burst of energy and I could exercise and lose weight

and my tendons were no longer getting injured.

The first 10 lbs came off in a jiffy.

  • 3 weeks later...
taynichaf Contributor

I don't think that you should be worried... I have rapid weight loss on a gluten free diet as well. But if this persists and you get down to an unhealthy weight THEN your should worry, lol. But from what i've read, most of these weight thinks level out eventually... Just give your body some time to heal :)

 

 

Ohh... and go get tested before it's too late!!

Lisa Mentor

Well, I guess Laura has not been back since her first post on 3-20-13

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,369
    • Most Online (within 30 mins)
      7,748

    Nick H.
    Newest Member
    Nick H.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...