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Celiac Savvy College Cafeterias?

yourmomma

By yourmomma
in Coping with Celiac Disease

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yourmomma Newbie
yourmomma
Posted

What college cafeterias are there that are "in the know" on celiac? Are there any that truly plan meals, lasagnas, etc. that are gluten free (as opposed to the plain chicken and steamed vegetables that you eat everywhere you go and get tired of it kind of thing...)

My son has celiacs. He'll be going to college next year. He really doesn't like to cook. I am disabled and can only cook some. My 80 year old mother-in-law has been cooking a lot for him but is now in the hospital following cancer surgery. My 6ft tall son is still only about 120 lbs (he dumped a lot of weight in two weeks time...just before we found out why). But that was two years ago. :(

I feel like he needs safe food fixed for him to ensure he eats enough...

He's into computer science. Thanks for any suggested colleges to feed my son! :rolleyes:

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mommida Enthusiast
mommida
Posted

Check out Amy's website. www.amys.com This food company has been trying to make it easier for college kids to eat on special diets. They have a section for college kids.

Laura

Aprildncr Rookie
Aprildncr
Posted

I am a freshman at DeSales University in Center Valley PA. Its near Lehigh and Bethlehem. Its a small school but they have a lot of very good academic programs and have been great with my celiac. We contacted them ahead of time and they met with us and I let them know what I could and could not have. They have all the recipies on file and if i have any questions about the food they'll look it up in the books and tell be if I can have it. Also they went out and bought gluten free bread and pasta and cake mixes, and pancake mixes, etc. for me. If I want something that usually contains gluten I just notify them and they make me a special gluten free version of it. I had mac 'n cheese one night, chicken noodle soup another, every week they let me know they bought me a new item. They have been amazing. I don't know how bigger schools will be but it has been nice at DeSales because all the cooks know me and let me know if I cant have something and it is a first name basis with the kitchen staff with helps when dealing with trying to decide what to eat. I was afraid about eating just chicken and veggies too but I've only had that maybe once a week since I went and that was by pure choice.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You need to talk to each school specifically. If there is a meal plan they need to provide gluten-free food or allow him the ability to make his own food. It is really just school to school on policies. At my University we do not ave meal plans nor dorms but apartments so the food thing is not an issue.

yourmomma Newbie
yourmomma
Posted
  • Author

Thanks for the info. That college in PA sounds great! Are there more like that out there? :blink:

  • 2 weeks later...
lindseylue Newbie
lindseylue
Posted

I go to Minnesota State University in Moorhead MN. The president of the university has Celiac, so the school's chefs are great about making gluten-free foods on request. And it all tastes WONDERFUL!

MSUM is fantastic when it comes to catering to dietary needs of the students. It's really easy for me to let the cafeteria know that I will be eating there and they will have a meal planned for me that's gluten-free. They do the same thing for lactose intolerance, wheat allergies, nut allergies etc as well as preparing kosher meals and bag lunches for Muslim students to take home after hours during Ramadan. I'm sure I sound like a total advertisement for the school, but I've just been so happy with my experience there I really want to tell people about it.

lstrain Newbie
lstrain
Posted
What college cafeterias are there that are "in the know" on celiac?  Are there any that truly plan meals, lasagnas, etc. that are gluten free (as opposed to the plain chicken and steamed vegetables that you eat everywhere you go and get tired of it kind of thing...)

My son has celiacs.  He'll be going to college next year.  He really doesn't like to cook.  I am disabled and can only cook some.  My 80 year old mother-in-law has been cooking a lot for him but is now in the hospital following cancer surgery.  My 6ft tall son is still only about 120 lbs (he dumped a lot of weight in two weeks time...just before we found out why).  But that was two years ago. :(

I feel like he needs safe food fixed for him to ensure he eats enough...

He's into computer science.  Thanks for any suggested colleges to feed my son!  :rolleyes:

<{POST_SNAPBACK}>

Most colleges outsource their cafeterias. Aramark is a large company that provide cafeteria service for many colleges. So it' wouldn't be the college specifically that needed to know anything. You could contact Aramark and see what their level of knowledge is and what colleges they provide for. Of course, each cafeteria would be responsive to pressure from the college but they also answer to the corporate levels.

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canadia Newbie
canadia
Posted

My (Canadian) university uses Aramark services, and they actually make me gluten-free meals. We also have a lot of kids on other dietary restrictions, ie. Muslim halal, vegetarians, lactose-intolerant, Jewish kosher, etc., who get their meals made by Aramark.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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