Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decoding My Serology?


peanutbutterandjelly

Recommended Posts

peanutbutterandjelly Newbie

After a few months of nasty gut issues, one episode of bloating to the point where I couldn't move my legs without extreme pain and finally getting sick of it, I had bloods done a couple of weeks ago, which apparently have come back positive. I have a print of them sitting in front of me, an appointment for a gastroscopy next week. Feeling terrible today, and not 100% sure this is going to even make sense. Or if things are different internationally, I'm in Australia. 

 

My serology came back with:

Deaminated Gliadin IgG (Phadia 250): positive 14.0 

 

h-tTG IgA (Phadia 250): positive 42.0

 

IgA (Total) (Abbott Architect): 2.69 g/L (0.6o-3.96)

 

[please note new reference ranges]

 

Note underneath says both are indicative of coelic disease. 

 

 

Is there a high rate of these showing up and being incorrect, or indicative of something else? I think at the moment I'm in a state of disbelief that it's something as simple as eradication of something from my diet which could fix how I'm feeling right now. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

They are considered very accurate. Welcome to the club!

Open Original Shared Link

"In blood tests, are false positives less common than false negatives?

Even though blood tests are quite accurate, they are falsely positive 1-3% of the time (i.e., being positive without the person having celiac) and, although less commonly, falsely negative 1-2% of the time (i.e., being normal when a person actually has celiac)."

frieze Community Regular

does she get her decoder ring??

They are considered very accurate. Welcome to the club!

Open Original Shared Link

"In blood tests, are false positives less common than false negatives?
Even though blood tests are quite accurate, they are falsely positive 1-3% of the time (i.e., being positive without the person having celiac) and, although less commonly, falsely negative 1-2% of the time (i.e., being normal when a person actually has celiac)."

peanutbutterandjelly Newbie

Ooh, I'd love a decoder ring. Costume included?? 
 

kareng Grand Master

Ooh, I'd love a decoder ring. Costume included??

Due to budget cuts, your decoder ring may be delayed. Costumes are optional.

mushroom Proficient

Actually, due to an overflow of applicants, there is a rather long waiting list for decoder rings.  As with healing from celiac disease, one must be very patient.

nvsmom Community Regular

Yeah... I still haven't got my ring!

;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peanutbutterandjelly Newbie

Worth a shot :P 
 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.