Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


Dozey

Recommended Posts

Dozey Apprentice

Hello, I have been feeling ill since the begining of last year, which I put down to bereavement stress. i was waking every morning with vomiting white foam, for around three hours, and axiety/ panic attacks. I got steadily worse and had a blood test for anaemia in March.I was told the results were normal, but by November was bed bound, almost passing out whenever I stood up. I had also been having periods of intense lower abdominal pain and diaohrea, usually late at night or in the early hours, also some nausea. A doctor was called who reviewed my notes and said I had very low b12 level. I had my loading doses and one top up injection. I was also diagnosed with pernicious anaemia. I haven't felt much better and have spent all my time bed/sofa bound with just brief walks out when able. I have anxiety and agoraphobia. I feel very fatigued, and have bone pain, and general malaise. There has also been tingling, burning in my hands and feet, and some numbness which now seems to be clearing. However I feel very spacey, almost unreal a lot of the time. My stomach is constantly grumbling and I feel uncomfortable.

I recently saw a different doctor who said with my b12 level now raised I should be feeling better and I have to have tests for vitamin D deficiency and celiac disease next Monday. I had a Tissue Transglutamin test last November which was - negative. - If pretest probability coeliac disease.

Could anyone tell me what that means please. I know the negative means not coeliac but not what the rest means. I also understand that a negative result can be false, but I really can't face an endoscopy. Are there other tests that could be done? Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Food for Life



Celiac.com Sponsor (A8-M):
Food for Life


Celiac Mindwarp Community Regular

Hello and welcome to the board :)

For blood tests to work most accurately you need to be eating gluten regularly still. I am sure someone else will pop in with the full list to request to have the best chance of getting accurate results.

Apart from the biopsy, the options are genetic testing, which tests if you havethe genes most commonly associated with celiac, but is not a yes or no answer, or trying a strict gluten-free diet for a few months.

The biopsy probably isn't as bad as you think, lots of people say that here after worrying about it.

Your symptoms certainly could be celiac.

wg

One other thing to consider is that you may test negative, but have non celiac gluten intolerance. This has very similar symptoms without tthe villi damage. It can be very debilitating too.

The treatment for both is the same, gluten-free diet.

Ask lots of questions and read around the board.

Good luck

Dozey Apprentice

Thank you for your quick reply. I forgot to say I am 60 years old and have suffered with hypothyroidism for many years. I lost a stone in weight over the last year through lack of appetite, and despite a slightly better appetite I can't seem to put weight back on.

Dozey

pricklypear1971 Community Regular

Thank you for your quick reply. I forgot to say I am 60 years old and have suffered with hypothyroidism for many years. I lost a stone in weight over the last year through lack of appetite, and despite a slightly better appetite I can't seem to put weight back on.

Dozey

If your hypothyroidism is Hashimotos Disease, you already have one autoimmune disease and are at increased risk for a second - like Celiac.

You warrant a complete and thorough work up for ALL autoimmune diseases.

Read these fact sheets and discuss this with your doctor. I hope you get the help you need to feel better. Open Original Shared Link

Dozey Apprentice

Thank you. I don't know if it's Hashimoto's.. I was just told I had an underactive thyroid all those years ago. The new doctor said it was because of the hypothyroidism that he wanted to test for celiac. I will have to ask him when I go for the results.

pricklypear1971 Community Regular

Thank you. I don't know if it's Hashimoto's.. I was just told I had an underactive thyroid all those years ago. The new doctor said it was because of the hypothyroidism that he wanted to test for celiac. I will have to ask him when I go for the results.

It sounds like your doc is a bit more up to date on research than most! Great news for you.

Proceed with testing (and find out if you're Hashis).

Dozey Apprentice

Thank you pricklypear. I hope this doc is more on the ball than the last surgery I was at. They waited two and a half months before telling me I had a very low b12 level, and only then because I was so ill My husband had to call a doctor.

I am a bit torn at the moment. Obviously I don 't want celiac, but if I have it at least I will know what's wrong with me and why I feel so ill and tired all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
Food for Life


Dozey Apprentice

Oops, that was supposed to be I have lost 4 stone in weight over the last year!

Celiac Mindwarp Community Regular

Sudden unexplained weight loss sounds like it needs investigation.

Three things which spring to mind are thyroid, celiac and diabetes.

I am sure others will have suggestions.

Dozey Apprentice

Sudden unexplained weight loss sounds like it needs investigation.

Three things which spring to mind are thyroid, celiac and diabetes.

I am sure others will have suggestions.

Thankyou. I have seen a gastro ( last November)who was satisfied my weight loss was due to anxiety and lack of appetite. Due to the extreme anxiety at the time and agoraphobia, ( the hospital is 23 miles away) i couldn't have the endoscopy and couldn't cope with that now. I am working on the agoraphobia with the help of my husband and son, and was due to start CBT a couple of weeks ago but it got cancelled at the last minute due to the therapist being nervous about visiting in a new area!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    NutHouse! Granola Co.
    Little Northern Bakehouse




    Celiac.com Sponsors (A17-M):

    Smith & Truslow



  • Recent Activity

    1. - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

    2. - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

    3. - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

    4. - sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

    5. - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,941
    • Most Online (within 30 mins)
      7,748

    RyanBernard
    Newest Member
    RyanBernard
    Joined

  • Celiac.com Sponsor (A20):
    Smith & Truslow


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • Scott Adams
      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
    • sheba
      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?  
    • Scott Adams
      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease or other autoimmune conditions (like rheumatoid arthritis or even reactive arthritis). Have you been tested for celiac antibodies yet? If not, that’s the next step. If the tests come back negative, NCGS or another immune-related issue (like FODMAP intolerance or mast cell activation) might still be at play. It’s also worth noting that recurrent miscarriage and elevated liver enzymes can be linked to celiac (it’s often underdiagnosed in women with ‘atypical’ symptoms like yours). But if celiac is ruled out, a rheumatologist or a gastroenterologist who specializes in immune-related GI issues might help explore other possibilities (like Hashimoto’s, Sjögren’s, or connective tissue disorders). Hang in there—it’s frustrating not to have clear answers, but you’re doing all the right things by paying attention to your body and pushing for testing. Keep us posted on how the rest of your gluten challenge goes!
×
×
  • Create New...