Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction To Unripe Pineapple. Wtf?


pretty in paleo

Recommended Posts

pretty in paleo Apprentice

so yesterday I was feeling pretty bloated after lunch, I was mystified but just shrugged it off, I couldn't have eaten anything the least bit questionable. so I probably just had to take a #2. It went away after awhile. Today same thing after lunch but it was much worse. There was bloating, aches and I had to take a couple trips to the bathroom and it lasted longer than the day before! I did some research and found that pineapple, if its not totally ripe, is toxic!! I had no idea! I had been using up a pineapple that I accidentally cut before it was ripe but didn't want to waste. This is what I found "

Eating the fruit or drinking the juice of an unripe pineapple can be extremely dangerous. In fact, the Drugs.com website explains that it's quite toxic to humans, often causing excessive diarrhea and severe vomiting." Wtf! Just thought I would share this with you guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

pretty in paleo Apprentice

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

I agree they are heavenly when perfectly ripe. This was my first time buying a whole pineapple and cutting it myself, since I usually buy canned. and yea I'm glad it wasn't gluten too

  • 2 weeks later...
reinventedfoodie Newbie

This is the first I have heard about the unripe pineapple and I wonder if that is what happened to me! I have been so ggod and strict on my eating for over a year and for the past week I have been suffering so bad! My husband brought me home a pineapple that I cut up and pre-portioned in snack freezer bags. I have been eating them off and on for the last week or two. I even mentioned when I cut it how it was not ripe! WOW! I can't wait to NOT eat it and see if I feel better :-) Thanks for the info!

cavernio Enthusiast

Huh, maybe that toxicity's why I heard about that folk remedy about eating only pineapple for a week will make you pass any hookworms/tapeworms you have.

 

It's damned hard to find a good pineapple. The bottom always ripens faster than the top, and I find that by the time it's ripe enough on top, the bottom has started to rot. I get around that a little by storing it on it's side instead of upright, but it doesn't always work. It's very hard to find one that's ripe right of the store shelf.

 

Actually, one of the best pineapples I've eaten in recent memory was when I cut it up, some of it not quite ripe as usual, but we left in the fridge for over a weak in a container. I was really worried when I remembered it, but it seemed to have ripened really nicely in the fridge during that time period.

 

I also think I'm allergic to pineapple. I'm definitely allergic to the pointy outside, it itches when it touches me, either on my lips or my fingers. But I never notice it once the outside's gone, so I still eat it. Maybe that's dumb, but I don't notice anything untopical from it ever, even if I eat it unripe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,201
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...