Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction To Unripe Pineapple. Wtf?


pretty in paleo

Recommended Posts

pretty in paleo Apprentice

so yesterday I was feeling pretty bloated after lunch, I was mystified but just shrugged it off, I couldn't have eaten anything the least bit questionable. so I probably just had to take a #2. It went away after awhile. Today same thing after lunch but it was much worse. There was bloating, aches and I had to take a couple trips to the bathroom and it lasted longer than the day before! I did some research and found that pineapple, if its not totally ripe, is toxic!! I had no idea! I had been using up a pineapple that I accidentally cut before it was ripe but didn't want to waste. This is what I found "

Eating the fruit or drinking the juice of an unripe pineapple can be extremely dangerous. In fact, the Drugs.com website explains that it's quite toxic to humans, often causing excessive diarrhea and severe vomiting." Wtf! Just thought I would share this with you guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

pretty in paleo Apprentice

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

I agree they are heavenly when perfectly ripe. This was my first time buying a whole pineapple and cutting it myself, since I usually buy canned. and yea I'm glad it wasn't gluten too

  • 2 weeks later...
reinventedfoodie Newbie

This is the first I have heard about the unripe pineapple and I wonder if that is what happened to me! I have been so ggod and strict on my eating for over a year and for the past week I have been suffering so bad! My husband brought me home a pineapple that I cut up and pre-portioned in snack freezer bags. I have been eating them off and on for the last week or two. I even mentioned when I cut it how it was not ripe! WOW! I can't wait to NOT eat it and see if I feel better :-) Thanks for the info!

cavernio Enthusiast

Huh, maybe that toxicity's why I heard about that folk remedy about eating only pineapple for a week will make you pass any hookworms/tapeworms you have.

 

It's damned hard to find a good pineapple. The bottom always ripens faster than the top, and I find that by the time it's ripe enough on top, the bottom has started to rot. I get around that a little by storing it on it's side instead of upright, but it doesn't always work. It's very hard to find one that's ripe right of the store shelf.

 

Actually, one of the best pineapples I've eaten in recent memory was when I cut it up, some of it not quite ripe as usual, but we left in the fridge for over a weak in a container. I was really worried when I remembered it, but it seemed to have ripened really nicely in the fridge during that time period.

 

I also think I'm allergic to pineapple. I'm definitely allergic to the pointy outside, it itches when it touches me, either on my lips or my fingers. But I never notice it once the outside's gone, so I still eat it. Maybe that's dumb, but I don't notice anything untopical from it ever, even if I eat it unripe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,498
    • Most Online (within 30 mins)
      7,748

    David Cannon
    Newest Member
    David Cannon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joel K
      Okay.  That doesn't answer the question, but thanks anyway.
    • MelissaClinPsyD
      A confirmed diagnosis of refractory coeliac disease is required to participate in the study unfortunately. Apologies you are feeling miserable even though you have remained gluten-free, I hope you are able to receive further understanding as to why from the relevant medical professional. I am hoping to provide copies of the content used in this study following its completion end of this year so will make a note to post on here when the study is complete, a copy of the resources used from the group. 
    • DanteZaffar
      Do you think it’s a vitamin issue that could make celiac symptoms worse during recovery ? 
    • trents
      Multivitamin products are seldom potent to offset the vitamin and mineral deficiencies that typically result from long term undiagnosed celiac disease. We commonly recommend sublingual B12, a B-complex 5-10k IU of D3, 400 mg daily of magnesium glycinate, and zinc picolinate. The forms of certain vitamins like magnesium and zinc are important since it has a significant impact on absorbability. If you live near a Costco, the Kirkland Signature series and Nature Made lines are good quality choices and economical. And they will indicate on the packaging if they are gluten free.
    • DanteZaffar
      I’ve been taking a multivitamin however my doctors appointment is not available till next month for any specific vitamin tests 
×
×
  • Create New...