Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This What Is Wrong With Me?


belledujour

Recommended Posts

belledujour Newbie

Okay I'm really lost and need some help and guidance. I have not been diagnosed with Celiacs. I'm going to try to get this as short as possible. I started suffering deliberating abdominal pain attacks in 2006. I would have severe cramping, gas, bloating, diarrhea, fatigue, and basically felt like I was dying. I've been to many GI doctors and many other doctors in different areas. So I had a colonoscopy like 5 years ago and my doctor said he was almost 100% sure I had Celiacs because of how my intestines looked and made a comment about Celiac Spru? So I went out and bought book on Celiacs and books about going gluten free. After my test results came back I tested negative for Celiacs so I never really thought about it again. Over the years I've tried to go gluten free twice and the first time I wasn't committed and obviously felt no different because I was only eating gluten free once a day. Then two years ago I tried to go gluten free again and had more success but then I had a bad pain attack and was convinced that gluten wasn't the issue.

 

I've been tested a few times for Celiacs and it always comes back negative but I never could get the doctor saying my intestines looked like I had been affected with Celiacs.

 

 

Basically in a nut shell I always feel sick. My stomach is always upset, cramping, giving me diarrhea, or constipation. My body always aches. It seems like almost everything I eat makes me sick. I plan my food schedule around everything because I'm so scared I'll get sick. I have eczema. But every once in a while I'll feel fine. I'm bloated to the point where I look 3-4 months pregnant and I'm always getting asked. They'll tell me " Your small everywhere else then you have this big head belly.

 

I wish I never what was wrong with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Belle!

 

When you have been tested for Celiac Disease -- had you been regularly consuming gluten for at least six weeks?  

 

Did they draw complete Celiac antibody tests?

 

tTG - both IgA and IgG

EMA - IgA

DGP - both IgA and IgG

Total Serum IgA

 

Have you had any nutrient testing?

 

Hang in there :)

mushroom Proficient

Adding to Lisa's questions, when he did the colonoscopy, did he also do the endoscopy (down your throat into the small intestine) and is that what he said looked like you had celiac but then the biopsy came back negative?  Or did just the blood tests come back negaative?

 

Welcome to the board, and you will get used to all our nosey questions :)

blueshades Newbie

Okay I'm really lost and need some help and guidance. I have not been diagnosed with Celiacs. I'm going to try to get this as short as possible. I started suffering deliberating abdominal pain attacks in 2006. I would have severe cramping, gas, bloating, diarrhea, fatigue, and basically felt like I was dying. I've been to many GI doctors and many other doctors in different areas. So I had a colonoscopy like 5 years ago and my doctor said he was almost 100% sure I had Celiacs because of how my intestines looked and made a comment about Celiac Spru? So I went out and bought book on Celiacs and books about going gluten free. After my test results came back I tested negative for Celiacs so I never really thought about it again. Over the years I've tried to go gluten free twice and the first time I wasn't committed and obviously felt no different because I was only eating gluten free once a day. Then two years ago I tried to go gluten free again and had more success but then I had a bad pain attack and was convinced that gluten wasn't the issue.

 

I've been tested a few times for Celiacs and it always comes back negative but I never could get the doctor saying my intestines looked like I had been affected with Celiacs.

 

 

Basically in a nut shell I always feel sick. My stomach is always upset, cramping, giving me diarrhea, or constipation. My body always aches. It seems like almost everything I eat makes me sick. I plan my food schedule around everything because I'm so scared I'll get sick. I have eczema. But every once in a while I'll feel fine. I'm bloated to the point where I look 3-4 months pregnant and I'm always getting asked. They'll tell me " Your small everywhere else then you have this big head belly.

 

I wish I never what was wrong with me.

 

It does sound like some kind of allergy. Mine slowly built up. I had pain occasionally and then it would become more frequent to the point where i woke up with severe stomach pains every morning. My blood test came negative for Celiac and i had a colonoscopy which only showed mild lactose intolerance. My doctor sent me off to get a food allergy blood test. And it came out that i had an allergy to wheat. I had eaten wheat all my life pretty much everyday. When i finally stopped eating wheat, almost within 1-2 days i stopped waking up with intense pains in the morning. And the longer i was off it, the more i felt better the next day. I still have trouble avoiding it. Sometimes i eat it and i feel fine afterwards but the next day i will feel awful and be sick for up to 2 weeks.

I'm still very new to this so i still think avoiding wheat hasn't solved my illness completely but i can function ok now. It's very easy to accidently eat the wrong thing because everything is so processed these days. try your best to avoid it for up to 2 weeks and see how you go. Don't buy anything. Make it all yourself. I was lazy about it at first until i was so tired of feeling sick that i took it seriously. If you notice you are feeling well when you avoid it then that's probably it. If you have a sudden pain attack then it could be you slipped up somewhere. It happens to me too so i'm trying hard as well :) Goodluck!

1desperateladysaved Proficient

Greetings Belledujour,

 

If the doctor really saw celiac signs in the intestine, it seems likely to me that you have it.  Usually the damage is seen by looking in a microscope.  If he saw the damage without it, it would be extensive, if I have it right.

 

When I got diagnosed, I looked 5 months pregnant.  I knew I did, the MD said I did. I like having babies, but I sure don't want to be mistaken for pregnant when I am not.  

 

I hope celiac will be the answer you have been looking for.  One that can help you improve your health..  I hope you will become 100% into the diet.  I hope then that your cramping and bloating stuff will become a thing of the past.  You've stepped out on our road, now keep walking and let us know how it is going.

 

Diana

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.