Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Results


jmryan83

Recommended Posts

jmryan83 Rookie

I should point out that I have zero trust in my current doctor who ordered these tests. It's a long story, and I trust the opinions and knowledge of you forum moderators and participants more than my Dr. at this point.

 

Doc said she was running a Celiac panel. Turned out it was only 2 tests. These are the results:

 

Immunoglobin A, Qn, Serum - Result (264) Reference 91-414

Endomysial Antibody IgA - Result (Negative)

 

Everything else was in range except for my Vitamin D which was very low (14.4) Reference 30.0-100.0

 

My biggest question!

Are the two test she ran conclusive that I'm negative for Celiac?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

unfortunately, those two tests do not disqualify you from having celiac.  In fact, the first one is to make sure you make enough igA antibodies, which you do, and although EMA is highly specific to celiac, it doesn't become positive until there is major tissue damage.  Your low Vitamin D is suspicious.  Can you go back and ask specifically for this panel:

 

DGP igA/igG

ttg igA/igG

EMA (already done)

Total igA serum (already done)

 

good luck!

Deaminated Marcus Apprentice

Nope you don't have Celiac....   (just joking)

 

Me and problably powerofpositivethinking are banging our heads on our desks at how dumb the doctor is to order just the one test.

 

You have lots of  Immunoglobin A  so that is the good news.  (mine are quite low just within the norm).

By this number being enough, it means you have enough for the  IgA related tests to work. 

 

To echo  powerofpositivethinking here is  the Celiac panel that I did:

 

 

 

Total IgA
Transglutaminase IgA       tTG-IgA
Deaminated Gliadin IgA    DGP-IgA
Deaminated Gliadin IgG    DGP-IgG

 

 

 powerofpositivethinking   adds    tTG-IgG to the panel.

 

Phone or go online to get your local labs code for the panel then when you see the doctor, you just give her the test code.

 

and of course be sure that you are actively eating about 4 slices of bread for 12 weeks prior to the test.

(white and brown bread)

 

 

About the vitamin D:

my D 25 was low normal but my D 1.25 was over the limit so don't take supplements till you have your D 1.25 levels checked.

 

 

Thanks for the compliments... :D .... yes we know more  :rolleyes:  because we read about each others experiences... :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.