Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Wish To Change My Log In Password


MBlanke

Recommended Posts

MBlanke Newbie

This is what I found following the instruction that I found on the forum and help files. 

"

Password

You can set a local password here. This will allow you to log in directly to the community and browse from your mobile device. This is optional and will not change how you currently log in

 

I wish to change my log in password please. There is no way that I can remember the log in that I was sent. 

I do not want to keep my email, and just keep copying it. That would be very insecure. 

Please tell me the EXACT steps to take to change my log in password. 

 

Thank you

 

I am Desperate for help, and having much trouble with getting into this forum. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I click on my picture. Then you can see your info. On the top right is "edit my profile" I click that and it lets me change my password as a choice. This is on a PC. Not sure if it works the same on a phone.

psawyer Proficient

Your log in information consists of two parts.

 

The first is a valid email address. When you join, an email message will be sent to that address, with a link you must use to confirm the validity. You can change the email to another valid email. The validation and confirmation process will be repeated to verify the new address.

 

The second is a password or passphrase of your choosing. It can be anything. All the usual advice applies about something you can easily remember, but that others can't easily guess.

 

To change either item, click on the downward-pointing triangle to the right of your screen name in the top right corner of the window. In the pop-up that appears, click "My Profile." Your profile will open. Click on the blue "Edit my Profile" button. Your general settings will open. At the left side the are some buttons. Click on the second one, which says "Email and Password."

 

You can enter a new email address, a new password, or both. You will need to enter the current password in each case. Then click on the Save Changes button at the bottom. As I said at the top, a new email address means you go through the validation process where we send an email to the supplied address with a link that you must visit to reactivate the account.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,706
    • Most Online (within 30 mins)
      7,748

    Aaron Friedman
    Newest Member
    Aaron Friedman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • badastronaut
      So after  a long time in which I got my zinc and folic acid levels back on track I will now start with taking Thiamine to see if that does anything. According to my blood levels I'm not low on Thiamine but, if I understand correctly, blood works are not the best way to find out if there is a Thiamine shortage. How much Thiamine should I take to start with? 100 mg? 
    • Scott Adams
      I'm in the "never reveal your plans to the enemy" camp on this one--it's none of their business if you're looking for another job, so I would leave that out of any conversation. Also, retaliation can be common with some employers, especially if you bring up the ADA and claim a disability because of celiac disease. I was a corporate paralegal for 5 years and handled employment claims against some major USA companies, and I've seen it all--even by huge companies that contract with the government and should know better. I say keep your cards close to your vest, wear an N95 mask if you handle wheat flour, and quietly look for another job if you feel you can't continue there.  Oh, and when I say "enemy," I mean that unscrupulous managers may quickly become your enemy, even if the law is on your side, and they could find trivial reasons to give you the 3 quick warnings that may be necessary to fire you. Very few lawyers would take such a case on a contingency basis, so unless you have a stockpile of money, you'd have no recourse. 
    • trents
      @ohmichael doesn't have an official diagnosis of celiac disease yet. That would need to happen if he were to pursue a disability claim.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. According to this article your two positive DGP-IgA tests mean:  
    • nanny marley
      This is so very interesting I love all this information, knowledge is so very important for us to help ourselves heal, I have been so wrapped up with my dogs nutrition after vets told me she needed a operation, which turns out I can help with this for her  myself also , I may have been missing the tap on the shoulder to say integration into your own health is needed here too , although I have been aware I must admit myself has been on the back burner at times , I also have a granddaughter with nut allergy I researched for that , this is now screaming at me to turn inward to myself also , and deal with my invisible struggles I also am carrying, thankyou for all the information keep it coming , my ears and eyes are fully open 🙏
×
×
  • Create New...