Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, 2 1/2 Yo Probably Celiac, To Test?


wmramsel

Recommended Posts

wmramsel Explorer

My 2 1/2 yo little girl has a gluten allergy.  We went gluten free (not contamination strict) with her November 2012 because of her terrible eczema, and it cleared w/no bad recurrences since.  In looking up dermatitis hepitiformis, I'm realizing this is what we have passed off as "diaper rash."  Then I stumbled on pictures of toddlers w/distended bellies....and recognized my daughter.  She has had growth concerns ever since she was about 9 months old (dropped off the charts and hasn't been on since), dark circles, night terrors, goes from constipated to diarrhea in less than 24hrs, mushy poop despite being mostly on solids, undigested food in her poo.....but for the most part does not have stomach aches or irritability.  

 

I recently gave her cereal with gluten in it by accident, and it corresponds with her recent DH breakout on her bum.  I am hesitant to go back to giving her gluten to do the tests.  I read an article on the benefits of NOT testing due to increased health care costs, life insurance costs, etc. down the road.  

 

Thoughts on choosing not to test?  If we are gluten-free now, and plan on going strict with it to try to control her other sx's, does it matter about an "official diagnosis"?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

So she doesn't have an allergy but possibly has Celiac correct?

If you will want/need accommodations for school you will need a formal dx. Also I believe they are working of the "preexisting condition" thing and not being able to hold it against them.

wmramsel Explorer

Well, we introduced gluten last night and it didn't go well.  We ended up in the ER.  :(  After a fight, they drew the blood to do the celiac tests.  We won't be doing a gluten trial again.....

Deaminated Marcus Apprentice

I hope they did more than just the tTG.

Do let us know the blood test results.

Good luck.

stanleymonkey Explorer

Just to warn you celiac blood tests in young kids are very unreliable, also if the one day of gluten is all she has had since nov 2012 barring the odd trace amount unless horrific damage was done, her gastro tract may be healed and the blood test will be negative.

We cannot have a gluten challenge with our eldest as it makes her horrifically Iill our gastro said a gluten challenge would kill her, but she has no issue with gluten, go figure. We are stuck in the situation of her starting kindergarden in September with no clear diagnosis, and no way of ensuring her teachers will adhere to gluten free.

Also I'd go back to the doctor who gave the diagnosis of an allergy. Unfortunately not all doctors can differentiate between an allergy and intolerance. How did they decide it was an allergy? Did they do an IgE blood test? Skin prick? My eldest had anaphylactic allergies diagnosed by blood tests and skin prick tests. I had a friend told her kid was allergic to lactose which is impossible! To have an issue with lactose you have to be missing an enzyme, and it's an intolerance (hubby is microbiologist!)

I'd get all her medical notes and see what people here's can help you with.

I know how frustrating it is not knowing for sure if it is celiac disease and knowing you'll never find out because the risks are to high.

wmramsel Explorer

Ok, I realize my original didn't go into enough detail, I'm going to lay out the history.

 

Under 12months old DD would throw up violently for an hour and a half after ingesting any grains.  When she was about 14-15 months, I introduced oatmeal again, and eventually a diet with no restrictions.  But, suddenly she had horrible eczema.  We went gluten free as a last ditch effort in November 2012 in order to try and tame her eczema.  We have had no eczema break out since.  We did not get her tested at all for the gluten allergy- the "diagnosis" was purely from going without gluten and it fixed the eczema problem.  I didn't even consult the doctor before hand- I let her know what we did and the results at DD's 2 year appointment at the end of December 2012, and the pediatrician (who we LOVE) just said to keep doing what we were doing.  

 

Thursday of this week a friend of a friend mentioned that her "diaper rash" might be dermatitis hepitaformis (sp??) and that it was a specific gluten reaction.  I looked up pictures- sure enough, what we had been passing off as diaper rash was DH for sure.  Then I stumbled on some other threads and descriptions.....2 hours later, I recognized my daughter in SO many of the symptoms:  way too small for her age (has not been on the charts since 9 months, was almost diagnosed failure to thrive at 12 months, is 2 1/2 and still in 24 months clothes and less), the "distended belly," the dark circles under her eyes, eczema, DH, goes from constipation to diarrhea in less than 24hrs w/no apparent diet change, has always slept a ton.....

 

So I called her pediatrician Friday morning with my concerns and she wanted to do a "full Celiac blood panel."  So I scheduled the appointment for 2 weeks from Friday, and we (my husband and I) decided it was for the best and gave her a sandwich (2 slices of whole wheat bread).  It was a peanut butter sandwich, but no, she isn't allergic to peanuts- she eats them all the time with NO issues whatsoever.  And by all the time, I mean almost every day.  

Within 15 minutes of eating the bread: she had a fever of 102*, a cough suddenly broke out, her DH was getting progressively worse (painful and itchy, as well as raised and red), she started having eczema spots again, her belly blew up like a balloon, she started having the shakes (like chills), and she started projectile vomiting.  We went to the ER.

 

We went through an older ER doctor who obviously knew nothing about Celiac's and actually suggested that we should continue feeding her gluten and do the test in 2 weeks.....Um, what??!!  She would be dead by then.  We went through the ER resident and finally got the on call pediatrician from our pediatricians office to order them to take blood to run the tests.  I know they will probably come back inconclusive at best- but that is the only time we were going to be doing that.

 

My only hope for the tests is that we have been giving her a small amount of cereal that had malt in it- I didn't know that "malt" is from barley..... (Yes, I am at the low end of the learning curb right now).  It corresponds with the latest breakout of DH......

 

On Saturday, she still had a fever, her rash was still getting worse albeit slowly, still has a cough, and woke up with a 3rd type of rash that appeared on her legs.  Her mood swings were out.of.control. and she is still very shaky- weak-like.

 

Today, her rash is no longer getting worse (we have been slathering her in hydrocortisone, benadryl seems to be doing nothing), she still has a low grade fever despite being on a tylenol/ibuprofen regimen since Friday, still has the cough, and is still shaky.  Oh, did I mention the mood swings are reminiscent of my teenage years??  Seriously, how can a toddler be THAT moody??  She is a very pleasant, happy girl off of gluten.  I don't know this child at all......

 

Please help.  I don't know where to go from here, and I don't know what to expect.  I don't know what to advocate for....I love our pediatrician, but I also want to be well informed enough to know where to go from here just in case she isn't as proactive as I would like.

 

Thank you!!

wmramsel Explorer

Also, is this a correct "quote" correct:

 

Celiac disease (also spelled “coeliac”) is an immune reaction, a severe sudden onset allergic reaction, to the protein called gluten. 

Gluten intolerance often has a slower onset than celiac disease, and may be hard to diagnose due to the broad range of symptoms and causes.

 

 

Is Celiac Disease an allergy? and then there is gluten intolerance?  I'm so confused with what I'm trying to read online :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brandiwine Contributor

Oh my God my heart is breaking for you and your baby right now! It sounds like you are doing the best you can, you know for sure she can't have gluten that reaction is all you need! When she goes into school this year and you speak with the staff I'm sure they will be understanding, I don't see why they would go against her diet knowing it will make her sick. I talked to my sons teacher and she didn't ask if he was diagnosed. This sounds like celiac to me. I sure hope she heals quickly, my heart goes out to your family!

wmramsel Explorer

She still has a fever today, and is sooooo irritable!  Her rash is still sore, but it is getting a little better.  We went to the pediatrician and the Celiac tests were negative- but like previous posters said, the doctor said it doesn't really mean anything.  She gave us a referral to an allergist and one for a gastroenterologist.  I don't think we are going to go to the gastro- like a previous poster said, there wouldn't be any damage for them to see.  I don't want to put her under anesthesia, it makes me nervous.  And I don't want to put her through that if it isn't going to show us anything.  So off to a recommended allergist it is!

 

My pediatrician said she didn't completely understand all the differences in gluten intolerance, allergy, and Celiac, so she had no problem referring us to whoever we wanted.  I have a recommended allergist, and I read that Celiacs tend to have other allergies, so I'm going to ask for a full range of allergy tests be done.  I want to make sure we aren't inadvertently making something worse.  

 

Advise from anyone?  I feel so clueless and helpless :(

frieze Community Regular

She still has a fever today, and is sooooo irritable!  Her rash is still sore, but it is getting a little better.  We went to the pediatrician and the Celiac tests were negative- but like previous posters said, the doctor said it doesn't really mean anything.  She gave us a referral to an allergist and one for a gastroenterologist.  I don't think we are going to go to the gastro- like a previous poster said, there wouldn't be any damage for them to see.  I don't want to put her under anesthesia, it makes me nervous.  And I don't want to put her through that if it isn't going to show us anything.  So off to a recommended allergist it is!

 

My pediatrician said she didn't completely understand all the differences in gluten intolerance, allergy, and Celiac, so she had no problem referring us to whoever we wanted.  I have a recommended allergist, and I read that Celiacs tend to have other allergies, so I'm going to ask for a full range of allergy tests be done.  I want to make sure we aren't inadvertently making something worse.  

 

Advise from anyone?  I feel so clueless and helpless :(

can the allergist do a biopsy? if not, a derm would be good.

stanleymonkey Explorer

Have you been referred to a pediatric allergist or a regular one? I'd push for a pediatric one I'd they haven't , regular allergists don't always understand how allergies manifest in kids. Usually allergists are immunologists as well, spit may be worth asking about celiac disease, and the allergist will be able to refer to a dermatologist.

Our daughter allergist was furious that our daughters weren't given a diagnosis of celiac based on their symptoms and response to diet. And she would have sent us to a derm, but we had already gone gluten free by that point and the rash was gone.

Good luck

wmramsel Explorer

I requested a specific pediatric allergist.  We haven't been to the allergist yet, so I guess it will depend if the rashes are still there when we go.  I will definitely ask! Thank you!

StephanieL Enthusiast

The reaction you are speaking of sounds much more like a "true" IgE mediated allergy. One for which she should have epi pens for and in the US you would qualify for a 504 plan to keep her safe at school.  I'm thinking it isn't DH you are seeing but hives.

 

Celiac is an autoimmune condition that makes the body attack itself.

An intolerance is when your body rects with other forms of immunoglobens to something.

wmramsel Explorer

The DH is not hives- they are blisters.  I've had hives before, and these definitely are not that.   Well, some are telling me it sounds just like Celiac, others tell me it is just like an allergy.  So far, the medical professionals aren't sure.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.