Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Gluten Free


dwaters800

Recommended Posts

dwaters800 Rookie

My son has just been diagnosed gluten sensitive. He has also had Lyme disease and fibromyalgia for 6 years. His doc says these other health problems may be related to a poorly functioning immune system due to gluten sensitivity.

It is somewhat depressing to read how easy it is to "be glutened." Does anyone out there manage to stay mostly gluten free and still lead a relatively normal life? I am devoting all my time for a while to studying how to keep my son gluten free and help him return to normal health. Please tell me that it is possible to avoid gluten and recover.

Ginny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Welcome :D

Well there is alot of mainstream things we can have and alot of good brands of gluten free specialty foods(there are alot of bad ones but you'll find the good ones with help from this site)

Also, there are some lists that will be helpful..if you would like them you are welcome to email me(email is at the bottom of my signature) and I can send you some lists that will make life alot easier. There are lists of brands that won't hide anything even under questionable ingredients, there is a safe and forbidden list of ingredients, a 79 page long list of gluten free status of products,meds and foods, and more.

It really is not a hard diet to follow once you learn what to look for and what you can and can't have.

Your son can easily have a normal life and still eat alot of "junk food" like other kids do too.

Ther is alot to learn and first and it can be overwhelming but it does get easier...I promise you...it becomes a normal part of your life.

This site is a great resource and filled with tons of people who are knowledgeable and are a great support.

VegasCeliacBuckeye Collaborator

Keep the faith, Ginny.

Many of us were in your shoes (or your son's) at one time or another.

Now that you know what makes him sick, some relief should come to you.

You will need to be able to read ingredient labels and you will need to know which items are ok, which are not, which might seem ok but are not and so forth. A number of people on this site have gluten-free lisitngs (a good one if from the Delphi list) and even a listing for gluten-free restaurants (ask celiac3270).

As far as you home, a few precautions you can take is getting your son "his own" pans/pots/toaster/etc. There is some questions about using the ame pots/pans as those with gluten containing food, but this is one way to be extra safe.

Also, label stuff in the cupboard and fridge as "his" stuff. Maybe even get a breadmaker....

Lastly, ask any questions you need on this website. I guarantee someone will have the answer or will find it for you.

Good luck!

Jnkmnky Collaborator

I don't think it's difficult to remain gluten-free. I read about all these people being glutened on this web site and wonder how they manage to do it so often. My son has had two glutenings in 4 years. They occurred at the beginning. It has been three years since a glutening. He's been in pre-school, kinder twice, lived in two states, moved cross country twice, gone to summer day camps... been to theme parks, Las Vegas and more. I really don't see how adults manage to gluten themselves. If you're vigilant with your young children, they won't be glutened.

tarnalberry Community Regular

How hard it is depends on how adaptable you and he are willing to be. If you want virtually no change from your current lifestyle, then it can be hard. If you don't mind adapting to a fairly large difference, it isn't hard once you get the hang of it. Eating out will never be a simple thing. Having a constant vigilance over ingredients and cross-contamination risks carries its own stress. But you can get accustomed to these things over time. Do give it a few months though, as there is a distinct learning curve.

FaithInScienceToo Contributor

I am glad that you are determined to keep your son gluten-free, if that is what he needs to remain healthy!

Personally, I have ONLY one problem now - that is, making sure I find out if my boyfriend's mouth is "Celiac-friendly" before kissing him...

I imagine that your son has many years ahead before he needs to worry about 'safe kissing'. ;-)

Anyway...

There's loads of info here, and a whole section for moms and dads.

I hope you can find ALL of the info you need, and links to even more RIGHT HERE :-) !

Best wishes,

Gina

Jnkmnky Collaborator
Personally, I have ONLY one problem now - that is, making sure I find out if my boyfriend's mouth is "Celiac-friendly" before kissing him...

<{POST_SNAPBACK}>

Hmmm.. I never thought about that. I guess I can take comfort in the fact that my son will not be kissing any beer drinking girls when he's a teen! :ph34r: Of course, as his mother, I can assure all that my angel won't be kissing any girls other than his future wife. * I'm allowed my delusions. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

As far as "how easy is it to get accidentally glutenened?" my answer is, only if you are careless or are still learning the diet and all of the hidden glutens. I've made a few "careless" mistakes in trusting something to be gluten free that someone else made for me, or in eating something from a fast food or chain restaurant that has issues with cross contamination. IF you are vigilant and don't make those same kinds of mistakes, it's a lot easier to avoid getting "glutened" The other exception to this would be if a previously gluten free product changed it's ingredients and is no longer gluten-free, but again, be vigilant about reading labels EVERY TIME regardless of how many times you have checked if that product is safe.

Once you get the hang of the diet it is really pretty easy, and can be an exceptionally healthy diet. As long as one is not filling up on just junk food!

Good luck!

FaithInScienceToo Contributor
Hmmm..  I never thought about that.  I guess I can take comfort in the fact that my son will not be kissing any beer drinking girls when he's a teen!  :ph34r:  Of course, as his mother, I can assure all that my angel won't be kissing any girls other than his future wife.  * I'm allowed my delusions. :ph34r:

<{POST_SNAPBACK}>

Yes...you are enjoying those delusions, I see ...lol...

But, hey...you're right...your son WILL have to think before kissing :-)

That is NOT a bad thing for a mom to know! ;-)

Gina

Smunkeemom Enthusiast

It is difficult at first, but it gets easier once you find some gluten free comfort foods. I promise the difference you see in just a couple of weeks will be worth all the stress of finding what is okay to eat.

I started out thinking of things that I knew my daughter enjoyed and tried to figure out a way to make them gluten free.

It will be fine, there is a lot of food now that is gluten free and sometimes you can get it at a regular grocery store, it is becoming very mainstream. I am so lucky that my daughter was born into a time where gluten free is so easy, I am smiling thinking about how much better it will be when she is my age :D

a lot of restraunts have gluten free lists too, call your favorites and ask, I have been able to get free samples from some of them for my daughter, then if she likes it I know where I can go to get her pre-made food for like church picnics and such. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.