Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maybe A Stupid Question


Danijela

Recommended Posts

Danijela Contributor

Hey there!

Ive heard people say if you don't have a BM for a prolonged period of time your body can become toxic.....

what are the signs that this has happened......

I have 1 mb per week so i'm sure i have this and feel lousy i'm just wonder what symptoms can i blame on this???

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

When I don't go often enough, I just feel sick all over. My tummy gets swollen if I haven't gone in awhile and is sore to touch. I seem to be a little more in touch with things than I used to be and I can really tell if I've gotten toxin overload. I start to notice that I don't have as much energy. Sometimes I have lower back pain with it as well. I've also had joint & muscle pain with toxic overload. I think some people even have headaches when they're overloaded.

My dd gets constipated and her Dr. has put her on Murilax. This has helped her go more often without all the pain. He also has her drinking 100% juice such as blueberry. He also recommended eating blueberries and watermelon together. :) She complains with a tummy ache and gets cranky when she's not regular as well. Her Dr. wants us to try to get her to go twice a day.

Hope you get to feeling better soon.

skbird Contributor

What happens is that if you are constipated, your waste doesn't leave your body and it further ferments or decays (or becomes rancid, supposedly) in your gut, which is a permeable membrane, so this stuff is reabsorbed in your system and can make you feel terrible. Having migraines, illness, feeling like you have the flu, difficulty concentrating, etc, are all signs.

If I am constipated, I still seem to go every day, but it's just harder, so I try taking psylliam and drinking more water, or taking extra magnesium capsules until things get moving. I definitely feel better. Sometimes if I have to go and haven't had an opportunity, I start to feel bad, and have noticed that right after finally going, I feel much better right away. I'm pretty sensitive though...

Stephanie

Guest BellyTimber

Also, bad breath can be a symptom (as of much else).

In addition I would recommend, when you do eat, lots of green leaf veg like spring cabbages and also the older and whiter kind of cabbage. If you've not got a steamer don't worry, drain off the liquid into a couple of mugs and when it's cooler it's a delicious drink.

If you use live yoghurt, stir into it a little psyllium husk, rice bran or cinnamon-flavoured finger millet powder (ragishira) all of which I have found help me. (Live yoghurt, if it contains serious numbers of organisms, has had its lactose changed into something else so permissible unless on an ultra strict lactose regime, is delicious, and the organisms promote internal health.)

A supplement of magnesium has helped me in this situation in the past.

Epsom salts in the bath can help (a good handful maximum per bath).

'Normal' for BMs is reputedly anywhere from 3 times a week to 3 times a day so, while you've some way to go, it's not too far. Also, as you explore with support your gluten and any other dietary issues the system will get more and more balanced so there's plenty of hope!

:lol:

jenvan Collaborator

danijela-

oh no! you definitely need to be going more often!! i totally disagree when doctors say 'everyone is different and some people only go every few days.' not true! our bodies weren't designed that way. i would definitely evaluate your diet, make sure you aren't continuing to get gluten. (are you gluten-free?) my constipation vastly improved after going gluten-free. make sure you are getting fiber--eat fruits, beans, drink lots of water. try some psyllium or magnesium too--those definitely help. hope things improve soon!

Danijela Contributor
danijela-

oh no!  you definitely need to be going more often!!  i totally disagree when doctors say 'everyone is different and some people only go every few days.'  not true!  our bodies weren't designed that way.  i would definitely evaluate your diet, make sure you aren't continuing to get gluten.  (are you gluten-free?)  my constipation vastly improved after going gluten-free.  make sure you are getting fiber--eat fruits, beans, drink lots of water.  try some psyllium or magnesium too--those definitely help.  hope things improve soon!

<{POST_SNAPBACK}>

Hi Jen

I'm not gluten-free yet, i just started seeing a GI specialist and I found out from my GP secretary what celiac antibodies were run and it wasn't the full panel so when i see him in a few weeks i'm going to ask him to re-order the test, ive been trying to eat the 2-3 pieces of bread in order for it to be acurate....

Thanks for the advice !

Rachel--24 Collaborator

I was very constipated before I went gluten-free. I did feel very toxic all the time as well. Since eliminating all gluten I immediately became "regular". I even have more than 1 bm a day now.

Not being gluten-free probably explains your constipation. Keep doing what you're doing for the tests...hopefully you are having them soon? If the tests are negative try going gluten-free anyways. My bloodtests were negative but I wasnt eating gluten all the way up to testing cuz I didnt know any better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice
danijela-

oh no!  you definitely need to be going more often!!  i totally disagree when doctors say 'everyone is different and some people only go every few days.'  not true!  our bodies weren't designed that way.  i would definitely evaluate your diet, make sure you aren't continuing to get gluten.  (are you gluten-free?)  my constipation vastly improved after going gluten-free.  make sure you are getting fiber--eat fruits, beans, drink lots of water.  try some psyllium or magnesium too--those definitely help.  hope things improve soon!

<{POST_SNAPBACK}>

I have to agree with Jen. If I don't go everyday I feel terrible. I drink a lot of water, eat lots of fruit and fiber, and take 2-4 Citracel /day. It's good for both diarrhea and constipation and it forms a gel action in your intestine and I usually have a "masterpeice" B) every day. You will feel so much better if you go every day. Also Citracel is gluten-free!!!

Guest BellyTimber

I was only trying to be encouraging! :lol:

I found magnesium good, also green leaf veg, and live yoghurt. For fibre I'm now recommended, hemp protein powder which has a lot of fibre, or sprouted flaxseed, which is also fibre rich. Rice bran from Ener-G is cheaper though, as is psyllium.

I vary in my regularity but on average at least once a day, an improvement on previous, so there's light at the end of the tunnel when you complete testing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.