Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You See Your Heart Beating?


Karina

Recommended Posts

Karina Explorer

I am skinny. I guess for as long as I can remember I could see my heart beating right below the breast bone and kind of down my abdomen. I once asked a doc about this (I am a nurse, and didn't want to have an abdominal anurism sp? go undiagnosed :unsure: ).

Anyway, it seems like it is way more noticeable now lately (last week or so). I kind of feel this tightness in my chest and I think that might be gas related, because sometimes I'll just have this big burb (that I don't usually have). I'll reach down and touch my upper abdomen and can feel it pulsating. Also the last week, my hands and feet are very cold a lot (our weather is just now getting cooler). I was out of town this past weekend and could very well have gotten glutened (my reactions are not as bad now, that I have been gluten-free for awhile).

I am under a lot of stress too. Nothing bad, just real real busy. I feel like I am always on the go, and I know my diet has suffered (NO, I have not cheated, I would never do that).

So anyone else experience this? It may very well be stress. I have had these symptoms before, and like I said I have always seen the pulsating in the middle of my chest--it's just more noticeable now.

Suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I get heart palpitations when I am glutened, but that seems to be the only time that I am aware of my heart beating.

tarnalberry Community Regular

Yep, and it's fairly common. There's a pretty big artery there.

beelzebubble Contributor

check out my post here:

Open Original Shared Link

does it sound anything like what you are experiencing?

Karina Explorer

Beezlebubble,

I dont really feel my heart pounding...if I am really still I can feel my aorta pulsating (I think), and I think that is what I see "beating" in my chest, right below the sternal notch. Sometimes the "beating" looks like pounding and other times it is more subtle--like it beats harder after a hot shower or climbing the stairs.

I do experience the burping thing like you described it, but no rash or redness, and only hot flashes around my period usually.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.