Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At Home Test?!?


mmcc54

Recommended Posts

mmcc54 Contributor

During my research (our one yr old was just diagnosed) I came across bio card at home testing...any good? Any one ever used it? I plan on getting tested by my Dr but was just very curious about this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

I'm not saying don't try it, but as far as I'm aware, a Biocard does not test the full celiac panel.

I used one on my 11yr old recently and it came up negative (he displays alot of symptoms of celiac). I'm really not confident in the result and as soon as hes brave enough to have a proper test done at the doctors, I'll take him.

Best wishes

nvsmom Community Regular

I did a Biocard home test a year ago. I'm one of those who (previously) avoided doctors so I appreciated being able to test at home. I did go to the doctor to confirm my results.

 

The Biocard test tests for above normal tTG IgA and normal levels of total serum IgA (control test). It looks like a pregnancy stick. the first window's line shows adequate levels of IgA, and the second window's line shows elevated levels of tTG IgA. My tTG IgA line was very faint but I had hard time squeezing enough blood out of my finger to do the test (to be honest, the finger poke hurt just as much as, if not more than a needle). Like a pregnancy test, a faint line is supposed to indicate a positive tTG IgA (and most like celiac disease) BUT there was a board member last year who had a faint line and when her doctor retested her tTG was negative... I believe that is unsusual though.

 

I think the Biocard test is good for people like me who had given up on going to doctors after being told 'there is nothing wrong' for so many years. I still think of most doctors as just a prescription pad that I occassionally need access to. I probably would have put off testing for a few more years without the Biocard test. For those who are more proactive about their health than I was, the Biocard test probably isn't needed or helpful.

 

Good luck with your testing

Mum in Norway Contributor

That test only looks for high levels of IgA. So if its positive it is likely he has celiac, but if it is negative, that doesen't realy mean anything.

I took it twice, not knowing this. Both times negative.

Now, many years later, i went to the doc, it turns out i have elevated dgp-IgG, and likely celiac...

nvsmom Community Regular

That test only looks for high levels of IgA. So if its positive it is likely he has celiac, but if it is negative, that doesen't realy mean anything.

I took it twice, not knowing this. Both times negative.

Now, many years later, i went to the doc, it turns out i have elevated dgp-IgG, and likely celiac...

The Biocard test look at IgA levels (a control) and tTG IgA, but even in lab situations the tTG IgA misses up to 25% of celiacs.  I agree that it is best to go to a doctor and try to have multiple types of tests run.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.