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Recent Activity
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- Scott Adams replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications1
Does Dailymed.nlm.nih.gov site have filters for gluten?
There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on... -
- Yaya commented on Dr. Tom O'Bryan's article in Autumn 2005 Issue1
Are Oats Gluten-Free?
After confirmed diagnosis 13 years ago my gastro insists on periodic endoscopies every 3 years to be sure I'm as gluten-free as I think I am. I come out perfectly clean. Bob's Red Mill gluten-free products have been my go-to, but they are not listed. I'm curious as to why.- gluten-free
- oat fiber
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- Scott Adams replied to NoGlutensToday's topic in Gluten-Free Foods, Products, Shopping & Medications1
Is Purito's Oat In Calming Gel Cream safe for celiacs?
Since they make not "gluten-free" claim on their site: https://purito.com/product/new-oat-in-calming-gel-cream/ I'd treat this as though it contains small amounts to gluten, but I just want to mention that skin contact with gluten isn't an issue for the vast majority of celiacs. -
- Scott Adams replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Reportable Disease
Your frustration is completely valid and speaks to a massive, systemic failure in how chronic autoimmune conditions like celiac disease are managed and tracked. You are absolutely right—it is not right. While reportable diseases typically refer to acute infectious outbreaks that require immediate public health intervention (like measles or foodborne illness),... -
- Scott Adams replied to Katerific's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Emergency Room
I am so sorry you went through such a terrifying and severe reaction; that sounds absolutely awful and it's completely understandable that you ended up in the ER. Unfortunately, pizzerias are indeed one of the highest-risk places for cross-contact, as gluten-containing flour can stay airborne for hours and contaminate surfaces, utensils, and even the gluten...
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