Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Validation


NotAVampireLvr

Recommended Posts

NotAVampireLvr Newbie

New here...

 

I was wondering if someone could point me to some really good links that talk about gluten/casein free to help with children? My husband is on board with going gluten/casein free but doesn't "believe" that it will make a difference and I need him on my team regarding this.

 

We are in the process of getting my 5yo (boy) evaluated and one thing that was suggested to me by numerous people was having him go gluten/casein free.

 

Current symptoms:

Undiagnosed Allergies/Asthma - tested negative for everything but needs inhaler and takes Clariten daily to keep asthma at bay

Short Attention Span

Difficulty even getting attention and his focus - his hearing has been checked.

Moody/Emotional

Dark Circles Under Eyes

Pale skin

Overtired - still naps daily at 5 1/2

Clumsy/Poor Gross Motor Skills

Keratosis Pilaris (I have this as does my 4yo daughter - could be genetic)

 

We have not yet had him screened for Celiac as he doesn't really seem to have any obvious symptoms of that.  He has other behavioral symptoms - he's just very different from my other two children... I'm pretty sure he's got sensory issues which we just cope with because nothing is out of control in its severity.  We suspect he might be on the autism spectrum - on the low end, but are not sure if we will seek a diagnosis at this time.  He's my dreamer and his quirks are what I love best about him, but he does stand out because of them. 

 

As far as other allergies in the family:

 

MIL - too many to keep track of and constantly changing

Father - environmental asthma

Mother (me) - environmental asthma, chronic digestive issues (undiagnosed and needs its own post)

Brother (age 8)  - Allergic to food dye; sensitive to high fructose corn syrup

Sister (age 3) - digestive issues (constipation, sour stomach - also undiagnosed)

 

I think my husband is skeptical because my MIL has so many allergies - too many to keep track of and I'm not sure he knows how many are legitmate and how many are anxiety-induced.  Any informative links that deal with this would be appreciated!  Also wondering if its worth getting tested for Celiac before going gluten free? I'm skeptical of the panel just because of the false-negative rates.  Is it a blood draw? We had a really traumatic experience with the allergy testing on this same child and I don't want to put him through that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

It is still a good idea to test while they are on it.

kareng Grand Master

I would test him while he is eating gluten.  I'm not sure why you think there are so many false negatives.  This seems to be some rumor or a left-over from older test methods.  There is lots of info on the Univ of Chicago site you might want to read.

 

 

Open Original Shared Link

 

In blood tests, are false positives less common than false negatives?

Even though blood tests are quite accurate, they are falsely positive 1-3% of the time (i.e., being positive without the person having celiac) and, although less commonly, falsely negative 1-2% of the time (i.e., being normal when a person actually has celiac).

 

 

Open Original Shared Link

greenbeanie Enthusiast

I would strongly recommend getting the celiac tests before going gluten-free. My four-year-old daughter was just diagnosed, and she's had many of the symptoms you mentioned. At various points she seemed to have multiple food allergies that we could never figure out (multiple negative rounds of food allergy tests but immediate improvement once I stopped breast feeding and she was put on a super-hypoallergenic prescription formula called Neocate), high muscle tone and retained infant reflexes much longer than normal (making a neurologist suspect CP and/or seizures at one point), tons of spitting up as a baby, sensory integration disorder, erratic responses to hearing tests but normal/early language development, tons and tons of tantrums for no apparent reason, general irritability almost all the time, clumsiness, excessive urination (but normal urinalysis), joint pain, keratosis pilaris since infancy, and fatigue (sleeping 12-13 hours a day and still tired, but not anemic). She did have stomach pains too, which we thought was just motion sickness for a long time, but her behavioral and neurological symptoms were much more prominent than the digestive ones.

She was only officially diagnosed with celiac last week, and she's been gluten-free less than two weeks, but already we've seen a HUGE improvement in almost all of her symptoms, especially the behavioral ones. It almost seems too good to be true! I still find myself bracing for the next inexplicable tantrum, only to find my child smiling instead.

Regardless of what you decide to do about testing, trying a gluten-free diet seems like a good plan. But if you have any suspicion at all that it could be celiac, it would be much better to have him tested before going gluten-free to increase your chances of getting accurate results.

nvsmom Community Regular

I would get testing done too. If you have a wide variety of tests run, then the chances of celiac disease being missed go way down.  The tests are:

  • DGP IgA and DGP IgG  - a superior test for detecting celiac disease in kids
  • tTG IgA and tTG IgG
  • EMA IgA
  • total serum Iga (control test)
  • AGA IgA and AGA IgA

 

The first three tests detect intestinal villi damage which is the defining symptoms of a celiac's gluten sensitivity. The fourth test is a control test. The last test detects a sensitivity to gliadin and is thought to work for both celiecs and the more common Non-Celiac Gluten Sensitive (NCGS) people (who have no villi damage but every other celiac symptom).  He must be eating gluten to get tested.

 

The sensitivity of the tests (how often they catch celiac disease) and the specificity (how often positive tests are caused by celiac) on page 12 of this report: Open Original Shared Link  It's a good read.

 

My son, who we suspect has Aspergers, tested negative for celiac (doc would only run the tTG IgA) but we made him gluten-free anyways. He also gave up all source of casein except parmesan cheese, and says he feels much better for it. 

 

My cousin's 11 year old son was diagnosed as a celiac recently because he is ADHD and having some cognitive isuues. He has never had any GI issues.

 

Special Diets for Special Kids is a good resource for gluten-free and cf foods and ideas. I learned a lot from there.

 

Good luck.

1desperateladysaved Proficient

It seems like your on the right track to me looking at celiac and diet!

D

NotAVampireLvr Newbie

Thanks for the replies. We live close enough (and don't need referalls) that I can take him to a specialist in Boston, I just need some "extra" validation I guess.  We do suspect he may be on the spectrum, but its very low I think. I'm only thinking about diagnosis because he's getting to be school age and if we do send him to school (we homeschool) he would probably need an IEP. 

 

 

Will check out all the links and do some more research here too. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      I have a lot to learn!  Thank you
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.