I Did It!

[hez]

After much stalling I finally did it! I made homemade chocolate chip cookies! The only thing I changed was the flour. I substituted gluten-free flour for the regular flour. I was surprised by how good they were. I am not sure you could tell the difference between mine and the ones made with flour. Now on to banana bread and sugar cut out cookies.

Hez

[2Boys4Me]

Congratulations! My first attempt at cookies, they spread out so much that I had to break them apart and they were so thin and crunchy...tasty, though. My second attempt this afternoon I baked in a cake pan, so chocolate chip cookie squares.

I've made banana bread a few times, my gluten-free son and non-gluten-free son & husband love it. It is becoming a staple at my house. I use the tiny loaf pans though, I got a better result with mini-loaf pans than regular.

Keep up the good work!

[tarnalberry]

After much stalling I finally did it!  I made homemade chocolate chip cookies!

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Congratulations!!!

[jenvan]

congrats! it can definitely take some practice. the first time i tried to make a yeast bread i was so furious when it fell !!!

[jerseyangel]

I figured this out by trial and error--when I make choc. chip cookies, I measure out the rice flour and then take out about 2 good tablespoons of the flour and replace it with potato starch. It seems to make the cookies more tender and they don't dry out as fast.