Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Epsom Salts?


AngieJoy

Recommended Posts

kareng Grand Master

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

 

Yes.  And the poster that brought this thread back wasn't going to eat them like the first poster was.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I was just looking up information about "the salt cleanse", it seems to be very popular.  It definitely has it's warnings, and there is a toxic level of Magnesium Sulfate for humans (which part of the early toxicity level is what flushes the colon as I understand it).

 

Not a doctor, not even playing a doctor on-line today.  Every Epsom salt package I have at my home says for external use only (they are all jazzed up with bath time scents like chamomile).

 

Learn something new everyday ~ Some people are eating Epsom Salts.  I'll stand by my advice, go to food safe areas of the grocery store if you are planning on consuming.  You will have a more accurate dosage amount.  I just want to add that that sea salt needs to be non added iodine.  Apparently the iodine would be more likely to make the person vomit, above the normal likelihood.

SMRI Collaborator

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

Right, but this is like asking if bananas are gluten-free....

notme Experienced

Right, but this is like asking if bananas are gluten-free....

which, i'm sure someone has at one point or another on this forum.  what's your point.

SMRI Collaborator

which, i'm sure someone has at one point or another on this forum.  what's your point.

 

Point is that the question was asked and answered and the OP kept trying to dismiss the answers....

GF Lover Rising Star

Who are we to decide which and whose answers the OP will dismiss or embrace?  If I was gonna chow down on some epsom salts I also might consider their possible CC issues since it is a processed product.  If I am going to bathe in them and since they are inherantly gluten free then I would jump in.  All we can do on this forum is offer advice.  There is no need to argue any point as it is ultimately up to the OP to make their final decision.

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.