Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Men's One A Day Vitamin Craves And Figs From Wholefoods


HumanDecency

Recommended Posts

HumanDecency Contributor

Are NOT gluten-free. Even though I was sure I scoured these labels before bringing them home. I feel defeated! I have been taken the vitamins for 2 weeks. Thank goodness I checked to see the b12 contents today and noticed WHEAT written under the nutritional statement. I must have grabbed the wrong package because I was sure I picked these up and they stated "Gluten Free" 

 

Sigh!

 

And figs! One of my favorite things that I figured I didn't have to worry about. Time to hone in on reading labels even farther! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Whats with the figs?

Are these dried and packaged with wheat starch or something?  I grow and dry my own which is safe but also buy the dried wheels of figs from GReece and Turkey which are ok too.

 

 

 

Are NOT gluten-free. Even though I was sure I scoured these labels before bringing them home. I feel defeated! I have been taken the vitamins for 2 weeks. Thank goodness I checked to see the b12 contents today and noticed WHEAT written under the nutritional statement. I must have grabbed the wrong package because I was sure I picked these up and they stated "Gluten Free" 

 

Sigh!

 

And figs! One of my favorite things that I figured I didn't have to worry about. Time to hone in on reading labels even farther! 

kareng Grand Master

If they clearly labelled " wheat" as an ingredient.....I don't think it's the companies fault if you have been using them. You just have to get into the habit of reading ingredients.

HumanDecency Contributor

Oh believe me, I do. And I even mentioned that in the original post. I hope you weren't trying to be snarky :( I even researched this and found other blogs talking about how they have gluten free and wheat written on some of the labels, but the company states these are considered gluten free because the what is refined.

HumanDecency Contributor

Not sure what is up with the figs. Under ingredients it just lists figs and a sugar coating. Underneath on another label it says "may contain traces of wheat, peanut, etc." 

 

My assumption is that these are processed in a facility using wheat on their lines but I can't find any information online. I was going to ask during my next trip to whole foods. I bought the more expensive brand last week right next to these and they were just pure figs with no warnings or labels. My problem with the label on these figs is that it's on a different label on the bottom of the product and not really very noticeable. Ah well, live and learn and keep trying.

They were distributed by Whole Foods Market. I haven't had a problem with much else there. 

 

 

Whats with the figs?

Are these dried and packaged with wheat starch or something?  I grow and dry my own which is safe but also buy the dried wheels of figs from GReece and Turkey which are ok too.

psawyer Proficient

"May contain traces" is a disclaimer about shared facilities or equipment. It is a voluntary disclosure, so just because you don't see it don't assume anything.

 

Whole Foods have a pretty good rep here for label accuracy.

kenlove Rising Star

I'll try to check it out the next time i get to a whole foods in August. They dont have one here in Kona ut I'm speaking at one in August and try to remember to check the figs. Like Peter said, so many things have this disclaimer now. Even some  M&MS. I just don't take chances. I'm not sure where you are but I bet you could grow your own fig tree, they can grow as far north as  chicago or even in pots inside and kept very low to produce about 4 figs inside. good luck

Not sure what is up with the figs. Under ingredients it just lists figs and a sugar coating. Underneath on another label it says "may contain traces of wheat, peanut, etc." 

 

My assumption is that these are processed in a facility using wheat on their lines but I can't find any information online. I was going to ask during my next trip to whole foods. I bought the more expensive brand last week right next to these and they were just pure figs with no warnings or labels. My problem with the label on these figs is that it's on a different label on the bottom of the product and not really very noticeable. Ah well, live and learn and keep trying.

They were distributed by Whole Foods Market. I haven't had a problem with much else there. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I just happen to have a bag of figs here so I can suggest Sun~Maid Califonias Mission Figs.  Ingredients-Dried figs with potassium sorbaste added as a preservative.

HumanDecency Contributor

I found a new brand a meijer. There are no warnings and the only ingredients seem to be figs. I haven't reacted yet. :) So that's a good sign. 

I'll try those though, Mommida. Thanks for the suggestion. 

neal Rookie

Ok guess im not alone, I ate some organic figs yesterday and felt like I had been stabbed in the gut and punched in the heart. The package lists one ingredient only...figs. It was one of those discs of figs from greece with the nice old lady on it. I thought maybe it was the high sugar or the seeds causing havoc. It was the most painfull reaction to food I have had, ever.

neal Rookie

googling around, I find (claims)  that some figs are dusted with (oat, or wheat) flour to keep them from sticking together, perhaps labeling laws in greece are not so strict.

 

It seems like i can can eat anything i want as long as its not something i want

kenlove Rising Star

been using  dried figs form  greece, turkey, croatia and a few other places and have never had  any problem nor have I ever heard of them being dusted with anything. What appears like dust is actually the natural sugar. Nuts are another story.  Check the McD's walnuts in their salads. -- coated with wheat starch.

 

googling around, I find (claims)  that some figs are dusted with (oat, or wheat) flour to keep them from sticking together, perhaps labeling laws in greece are not so strict.

 

It seems like i can can eat anything i want as long as its not something i want

GlutenStinks15 Explorer

With regard to the vitamins, I was taking the vita craves until my diagnosis.

 

Trader Joe's and Costco both sell gummie vitamins that are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - JoJo0611 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Just diagnosed today

    4. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    5. - Samanthaeileen1 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748

    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.