Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Colouring At Salon


Nicolette

Recommended Posts

Nicolette Rookie

Okay, booked an appointment at a hairdressers to have my hair coloured ages ago and the appointment is for a week on Saturday, but after reading a recent post about hair products, I'm wondering as to whether the hair dye will be safe. Do I phone them and ask? We haven't decided on a colour yet (she did mention using two colours, a darker one underneath and a light one on top). If I do this, then they'd probably have to check every colour and I'm not sure they'd check properly.

Do I just cancel the colour and just have a cut? That way I can buy a home colouring kit and check the product labels for myself so i'll feel really sure about it being safe.

Thanks in advance.

Nicolette


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

I color my hair at home with L'Oreal products. Manufacturer told me what I use is gluten-free. Also, they do make salon grade colors but I have no idea how many types or which ones may be safe. Someone on another thread posted that they use some type of L'Oreal color that is offered at their salon. Good luck! If I couldn't color my hair I'd have to get a wig.

Tiffany M.

aaascr Apprentice

I don't know what's in the actual coloring agent other than pigment

and ammonia, but you can have them use a "more clear"

peroxide that doesn't have all the "conditioners, buffers etc" in there.

To be on the safe side - you can bring your own conditioner and shampoo,

just in case...

I've been using a clariol gel colorant and didn't get any reaction. Normally,

if there's a teensy bit of gluten I break out for the next 3 weeks.

Merika Contributor

In the past (when I did salon coloring) I just let them use whatever for color, shampoo and conditioner. It all washes out and it's someone else's hands in the whole mess, and all.

As for products they use *afterwards* I either read the ingredients before they put it in, like gel, oil, (preferred) - or i just try to be careful about not sticking my hands in my hair for the rest of the day and wash it the next morning.

Merika

PS. Now that I do color at home (because of time and cheapness, not gfness) I do read the labels and only use gluten-free stuff - I figure I'm more exposed to it and it's getting all over my shower, etc.

ravenwoodglass Mentor
Okay, booked an appointment at a hairdressers to have my hair coloured ages ago and the appointment is for a week on Saturday, but after reading a recent post about hair products, I'm wondering as to whether the hair dye will be safe. Do I phone them and ask? We haven't decided on a colour yet (she did mention using two colours, a darker one underneath and a light one on top). If I do this, then they'd probably have to check every colour and I'm not sure they'd check properly.

Do I just cancel the colour and just have a cut? That way I can buy a home colouring kit and check the product labels for myself so i'll feel really sure about it being safe.

Thanks in advance.

Nicolette

<{POST_SNAPBACK}>

I would be very careful about salon or home coloring. You might try to find a salon with a celiac running or working in it. My DD still colors her hair and has found salons here and at college that have celiac owners or stylists, she asks before making an appointment. I stopped coloring right after I was dianosed, I had so much hair loss anyway it was like coloring my scalp. I have not dyed my hair now in 3 years and am glad I haven't. My hair is growing back and what is growing back is dark brown, before diagnosis my hair was almost totally white. I am enjoying watching it slowly go from all white to white with brown, to now brown with a bit of white in streaks. If I lift the top hair on my head everything under it is brown and I have even found half and half hair, white on the bottom and suddenly brown up to the roots. Will I ever dare to color again? Perhaps but for now I am just enjoying the progression.

I should have noted that I also have DH and am extremely sensitive. I react even from the most minute amount. Many others may not have a problem with hair dyes.

Guest gfinnebraska

I home color and salon color, and have never had an issue. I currently go to the salon, and there really isn't an issue there since I am leaning back and there isn't a chance of getting any of the products ingested. I am not touching anything, etc.

My advice would be to go have fun!! :)

emily ann Newbie

Hi,

my name is Emily and this is my first post. I have been a celiac disease for 1year and a few months. I am a hairstylist in Dallas,TX and I do have some insight to gluten in hair products and hair colors. In my experiences I have found many products to contain some kind of gluten, I havent put together a list of the non-gluten ones but that will be something that I will look into. I do know that there are a few color lines that do use wheat protein. One that I can remember off the top of my head is a European line "Colorly". I use a line by Matrix named "Socolor" and "Sync" all of them are gluten-free. I hope that this helps. Just a note, I think that you should ask your colorist to check the ingredents for you, if he/she sounds like they dont want to go through the hasstle then you should find another colorist. Your colorist should want to keep you safe and healthy!! I know that I do! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Licensed hairdresser advice, do the skin patch test. Tell the stylist you are a very sensitive person and you are willing to come in and do the test. Ask for about a 15 minute appointment for color consultation and choose the color (s). The color is then mixed in a smaller quantity and applied to the skin behind the ear, and left on for the processing time. After 24 hours, if there is no reaction, your color choice is safe. It would also give the salon more time to research which products would be best for you and make your salon visit more enjoyable.

I have never heard of anyone charging for a consultation or patch test. It would also be a nice chance for you to check out the salon before your service. You will be there for however long the processing time will be. (off the scalp bleach for highlights would never be tested this way)

L

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,394
    • Most Online (within 30 mins)
      7,748

    Graceland.h
    Newest Member
    Graceland.h
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.