Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Results


greenbeanie

Recommended Posts

greenbeanie Enthusiast

I finally got a copy of my pathology report, and also my endoscopy procedural report. Here are the key parts:

 

Pathology report

1. Duodenum, biopsy (4 samples taken): No pathological abnormality. Villus architecture preserved.

2. Gastric biopsy (1 sample taken): Antral type gastric mucosa with no pathological abnormality.

3. Esophagus biopsy (several samples taken): Squamocolumnar junction with reflux esophagitis.

No H. pylori

Post-operative diagnosis: Gastritis and patulous GE junction

 

Endoscopy procedure report

Mild attenuation in the villus structure, but overall the duodenum appeared structurally normal. There is patchy erythema of the gastric body and striped erythema of the antrum. Retroflexion revealed patulous GE junction and a small hiatal hernia. The distal esophagus and mid esophagus all appeared normal. 

 

My tTG-IgA and DGP-IgA and IgG results were again negative. This was after being gluten-light for about 15 years, then 12 days totally gluten-free, then a six week gluten challenge in which I ate an average of about two slices of bread per day and all sorts of awful things happened like my hair started falling out, diarrhea worsened dramatically, ataxia and insomnia worsened, etc. I'm not IgA deficient (204 with a range of 81-463). I do wish they'd taken more samples from the duodenum, but there's nothing I can do about that now. Before the procedure I requested that she take at least six, but apparently she didn't.

 

The nurse did move up my appointment with the GI, which had originally been scheduled for September. I see her in ten days. Before the procedure she already recommended going gluten-free regardless of the results, due to a long history of symptoms, a rash all over my torso, and celiac in a first-degree relative. My intestinal symptoms are hugely improved in just the last two weeks gluten-free, and my hair has almost stopped falling out. Sorry if TMI, but my poop was even solid and sank for the first time in months! The rash and neurological symptoms haven't changed too much, but I know those can take longer. I'm obviously not going to return to eating gluten, but I do still wonder whether I'll get an official diagnosis of any sort. I'll happily remain gluten-free (and our kitchen is gluten-free due to my daughter's celiac anyway), but I don't know how long to wait to see whether the neurological and skin symptoms go away before I start investigating other possible causes.

 

Thoughts, anyone? I'm especially wondering what it means that "mild attenuation in the villus structure" of my duodenum was observed during the endoscopy, but those biopsies were normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The neurological and skin can take a while to clear. You might want to limit iodine for a short time to help your skin clear faster. Do be sure to add it back in after your lesions have resolved. Sublingual B12 seemed to help my neuro issues improve but it still took some time. IMHO you should give yourself at least a couple months gluten free before worrying that something else might be going on. If those issues get worse or you get more neuro issues then you would need to talk to your doctor.

It is good to hear you are already feeling better. You may find the GI gives you an official diagnosis based on your recovery gluten free combined with your reaction to the challenge.

I hope you continue to improve quickly but you may need to be patient with some issues.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.