Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Lactose Intolerance Cause My Symptoms?


Ikgbrd

Recommended Posts

Ikgbrd Apprentice

So I received the results of my biopsy today, which my doctor said showed no signs of celiac disease, which is kind of disappointing, but expected, as I've been off gluten for almost two months. He said the next thing he wanted me to do was test for lactose intolerance.

After reading up on lactose it really doesn't sound like it fits my symptoms though. For everyday of the last few days I've had severe abdominal cramps when I eat and before I have bowel movements, loose stool, occasional diarrhea, and occasional bloody stool. I'll admit I eat a fair share of dairy, but I've never really notice a correlation. In fact the thing that's been easiest on my stomach since going gluten free has been dairy based soup.

Would lactose intolerance cause symptoms this severe? I really don't think I should rule out celiac, and lactose intolerance doesn't seem to be much of a fit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I believe you could still have celiac disease. Unfortunately, your doctor obviously did not tell you that you must be consuming gluten prior to biopsies. Do you know how many were taken? If only a few then it could have been missed. The leading celiac doc in Canada maintains that only 30% of biopsies are done correctly. I went to her lecture and will try to find my handout info on this. She is also a medical school prof who is now teaching students on how they should be done.

Anyway, lactose, up until two months ago, caused me the same symptoms as you. Far more noticeable than when I ingested gluten awhile ago. I went for ages unable to ingest lactose but now suddenly can again. It is often recommended that those recently diagnosed with celiac go lactose free for several months to allow your gut to heal.

Hopefully you will feel tons better quickly!

Ikgbrd Apprentice

I'm not sure how many biopsies were taken, and my doctor really doesn't seem to know much about celiac. I purposely didnt eat gluten for the biopsy, because my symptoms had improved a bit and I didn't want to risk getting more severe symptoms again.

If my lactose intolerance were being caused by going gluten free, would a test still come back as positive for lactose intolerance, or would I actually have to have an ongoing intolerance?

I definately eat dairy products a lot, on a daily basis for the most part, so I suppose that could explain while I'm still getting symptoms. It seems strange to me though that I only occasionally get diarrhea, and it doesn't seem to have any correlation with what I eat. One day I'll be fine after eating something and a week later I'll get diarrhea. It's incredibly frustrating.

nvsmom Community Regular

I agree that you could still have celiac or non-celiac gluten sensitivity (NCGS), which has all the same nasty symptoms minus the villi damage. If you choose not to pursue celiac blood tests, I recommend staying gluten-free since it was helping.

 

I am lactose intolerant and my immediate symptoms are the same as a glutening for me: stomach pain, bloating and a headache. The severity of the symptoms varied based on.... who knows what, but it wasn't always the same.LOL  I read that approximately 50% of celiacs are lactose intolerant when they are diagnosed, although that changes for some as time goes on.

 

Best wishes.

Ikgbrd Apprentice

I did already receive blood test while on gluten. Everything was normal except my Dga IgA came back as a 38. From everything I've read, this leads me to believe celiac is very likely, but my GI insists that my other levels should be elevated as well, and because my biopsy was negative he pretty much dismissed the idea completely, even though I informed him I'd gone off gluten beforehand.

nvsmom Community Regular

Unless the GI can tell you what caused the DGP IgA to be elevated (besides celiac disease) I would assume it is celiac disease.  There are many people around here who have only one or two positive tests - most are like that I would hazard to guess. It seems to me that the unusual one are the ones with every blood test positive along with a positive biopsy. I think you are in with the majority of celiacs - those with just enough negative tests to be confusing. :(

 

Maybe try going gluten-free and dairy free and hopefully that will be enough for you to feel well.

 

Best wishes in whatever you decide to do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.