Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Thoughts On These Results? Did They Include Everything?


greenchick22

Recommended Posts

greenchick22 Rookie

I posted several days ago about my negative results and they came today.  I would love someone to explain them to me!

 

Celiac Panel 10

 

 

Test                        Result                             Flag                  Acceptable

 

TTG AB IGA              1.5 U/ml                          N                        <20

 

Gliadin Peptide AB IGG         10.1 U/ml            N                        <20

 

Gliadin Peptide AB IGA     2.1                          N                        <20

 

TTG AB IGG             10.6                                N                         <20

 

IGA                            106                                N                        69-380

 

Endomysial Screen - Negative

 

*There is a note at the bottom that in the case of negative results and still suspected Celiac, the total IGA should be measured to test for deficiency.  Could I possibly have that?  How does one know whether to pursue that?

 

Thanks so much!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

That looks like a really comprehensive panel. The tTG's, DGP's and EMA tests are all for detecting intestinal damage (high levels cause it) and are the best tests for detecting celiac. 

 

I think the IgA listed on the lab was the total (serum) IgA. Immunoglobulin A is low in about 5% of celiacs so that is why they run it. If your IgA levels are normal, then you make adequate IgA for the actual celiac tests to be accurate. Yours is normal, albeit a bit on the low side, so your celiac tests (DGP, tTG, EMA) should be accurate.

 

The only tets not run was the anti-gliadin antibodies (AGA IgA and AGA IgG). It is an older test that is thought by some to show gliadin sensitivity in both celiacs and non-celiac gluten sensitive (NCGS) individuals. It does not have a perfect sensitivity though and can miss some people.

 

To me, it looks like you probably don't have celiac disease, but you could still have a gluten sensitivity that can produce all the same nasty symptoms as celiac disease does, minus the intestinal damage.

 

Are you planning on going gluten-free? Best wishes.

GottaSki Mentor

I posted several days ago about my negative results and they came today.  I would love someone to explain them to me!

 

Celiac Panel 10

 

 

Test                        Result                             Flag                  Acceptable

 

TTG AB IGA              1.5 U/ml                          N                        <20

 

Gliadin Peptide AB IGG         10.1 U/ml            N                        <20

 

Gliadin Peptide AB IGA     2.1                          N                        <20

 

TTG AB IGG             10.6                                N                         <20

 

IGA                            106                                N                        69-380

 

Endomysial Screen - Negative

 

*There is a note at the bottom that in the case of negative results and still suspected Celiac, the total IGA should be measured to test for deficiency.  Could I possibly have that?  How does one know whether to pursue that?

 

Thanks so much!

 

Had you removed gluten or eaten gluten light before the blood was drawn?

 

The tests are indeed all negative, but the one interesting item is your Total Serum IgA -- while it is not officially LOW - it is on the low end of normal which is common among myself, my children and grands....Only myself and my eldest child had tested marginally positive antibody tests with decades of unexplained illness.  Our endoscopic biopsies were all severe with complete villous atrophy.

 

If you or your doctors suspect Celiac Disease -- I would encourage either endoscopy and/or complete removal of gluten for three months (six is better) to monitor symptoms.  Do not remove until all testing is complete.  Once testing is complete -- elimination of gluten is the only test for Non Celiac Gluten Sensitivity (NCGS).

 

Good Luck to you :)

greenchick22 Rookie

Thank you so much!  I was eating normally at the time.

 

Had you removed gluten or eaten gluten light before the blood was drawn?

 

The tests are indeed all negative, but the one interesting item is your Total Serum IgA -- while it is not officially LOW - it is on the low end of normal which is common among myself, my children and grands....Only myself and my eldest child had tested marginally positive antibody tests with decades of unexplained illness.  Our endoscopic biopsies were all severe with complete villous atrophy.

 

If you or your doctors suspect Celiac Disease -- I would encourage either endoscopy and/or complete removal of gluten for three months (six is better) to monitor symptoms.  Do not remove until all testing is complete.  Once testing is complete -- elimination of gluten is the only test for Non Celiac Gluten Sensitivity (NCGS).

 

Good Luck to you :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    Mapia
    Newest Member
    Mapia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.