Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talking On The Phone + Cooking Pancakes For My Kids= Eating The Little Burnt Pieces Without Even Thinking!


mamat78

Recommended Posts

mamat78 Apprentice

So, despite working so hard for the last 2 months to NOT contaminate myself, I went and ate the little pancake cooked droplets while I was talking on the phone with my mother in law. STUPID ME! I directly contaminated myself! THe amount was minute (only one tiny little piece) but still, so much for  a clean system! 

 

Now, I will see if there are any effects from it...

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

yup - did that myself - making kids leftover chinese food (with regular 'wheat' soy sauce in it) and licked my fingers - if i had any doubt that gluten messed me up, it disappeared quickly!!  *immediate* reaction - i wore gloves for a few weeks to teach myself not to lick my fingers...........  

 

last thanxgiving i licked the ladle to some cheese dip that everyone was dipping wheat crackers into - my daughter is hollering "MOM!  NO!"  as i was mid-lick lolz  :o

 

it happens - you'll get better at it  -_-

tarnalberry Community Regular

One more reason everybody gets gluten free pancakes when I'm cooking, picky husband and less-picky toddler.

mamat78 Apprentice

I actually have a great gluten free flour mixture that I have used and the kids love it but we had company today so I didnt want to throw foreign food items her way! So far though, I feel ok and my skin has not broken out...thank goodness! 

HumanDecency Contributor

I have actually found that I like Gluten Free pancakes a lot more than normal icky wheat based mixtures. I just made some this morning with Bob's and Blackberries. Hoping not to have a reaction because I really like em!

1desperateladysaved Proficient

Maybe you could wear a mask while cooking gluten cakes.  That would look really "cool".

tarnalberry Community Regular

Eh, my guests all get gluten free food when they are here.  Actually, though, people tend to look forward to it, because the food still always tastes good. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bellalunarena Newbie

I was feeding my son some spaghetti and he knocked a noodle onto my arm. I went to eat it off, as my hands were busy, and it was my 8 year old daughter who yelled at me to stop.

 

I have to conscientiously think before I lick my fingers, grab a bite of anything...

 

I've been told in time it will become automatic and I won't have to think so hard about it. That is good news to my ADHD mind.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.