Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I Been Glutened?


no7ang

Recommended Posts

no7ang Rookie

ok so today is day 5 of being gluten free, I've been very careful and only prepared and ate food at home. By day 3 i noticed that my stomach was actually quite and not jumping all over the place. Anyway today whilst at the market i got a cup of coffee (brought from a burger stall) and my stomach has reverted back to sounding like there is a tsunarmi going on. is it possible the coffee/coffee cup was contaminated? have i just had my first experience of being glutened or do symptoms come and go the first few weeks and this is quite normal so the drink out is not to blame----

obviously i don't know yet what getting 'glutened' is --unless this is it? and i need to be more careful?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Coffee in and of itself is gluten-free, whether instant or not, and including decaf. But at a burger stand there is a potential risk. It should be okay if the cups are stacked bottom-up, and the server takes the one from the top of the stack by the sides. If they are stacked bottom-down, there are two risks. Crumbs might get into the open top of the cup; or the server might (likely will) grab the cup by grabbing the rim.

And yes, as you go through the healing process, random symptoms come and go because your gut is damaged. Depending on several factors, the time to heal could be a few weeks to several months. In my case, I had noticeable symptoms for at least four weeks after going gluten-free, and occasional ones (that I notices) for about four months.

no7ang Rookie

thanks--think that contamination of the coffee/cup was my worry as thinking back the young girl was going from serving burgers to then doing drinks--anyway--won't do that again, this process really is a step in to the unknown at first.

AlwaysLearning Collaborator

Lots of borborygmus gurgling is one of the first symptoms I experience when I've had quite a bit of contamination in what should otherwise be a gluten-free food. It starts within minutes of being glutened and can last for several hours. And I really only experienced that in the first couple months of going gluten free. Not sure if that means that I've gotten better at avoiding contamination or if my digestive system healed, or both.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.