Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling Adelaide


bartfull

Recommended Posts

bartfull Rising Star

Hey Addy, I know there are some nasty fires in your area. If you get a chance, let us know you're OK. I hope you haven't been evacuated, and I hope the smoke is not so thick you can't breathe. (((((HUGS)))))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

All fine here. One of the worst is up near Park City, which I'm nowhere near. That is all touristy and such, I've actually never even been there. There is another relatively bad one that is all the way out near Tooele, so the middle of nowhere, but we can see the smoke all the way down here near Orem. It was pretty thick and brown yesterday when we headed up towards American Fork for an errand. There is a third that is the closest down in Spanish Fork canyon but we can't see the smoke from it here and that is still relatively far out. None are close enough that they could be a threat to us here.

 

I am watching closely though for new fires and such. Keeping enough gas in my Jeep for an emergency evacuation without a pit stop. Checked our go bags, made sure we have bottled water in our cars, all that. I'm not too worried unless something starts near Provo canyon or something, we're close enough to the mouth of that for it to get scary and fast. There are plenty of recommendations for people close to fires to stay indoors if they aren't evacuated. The air gets pretty bad pretty fast.

 

My husband works close to where a fire was last year up in Saratoga Springs. I had to run something up to him last week on a rather windy day. It is terrible up there, the dust was blowing off the hills and it was so bad it looked like a wall of dirt. I got the hell out of there as fast as I could, it kept getting worse and I wasn't sure if I'd be able to see to drive soon.

bartfull Rising Star

Glad to hear it! This morning as I woke up it was the first thing I heard on the radio and I thought of you right away.

 

It has RAINED here almost every night this summer! Haven't had to worry about fires at all. What a relief! There has even been some minor flooding, like the night last week when we got six inches in five hours. No one is complaining though. :)

Adalaide Mentor

That's a lot of rain! I wish we could get some rain that doesn't come with lightning. If you guys get sick of it, send it this way. I swear, most of the people here don't even know what rain is. Sometimes they call things I wouldn't even deem worthy of the word "sprinkle" rain. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,653
    • Most Online (within 30 mins)
      7,748

    RochelleL
    Newest Member
    RochelleL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is not under control, however, I would take the result you posted at face value.
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
    • DebD5
      Thank you so very much. 
×
×
  • Create New...