Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nearly A Year Later


deals88

Recommended Posts

deals88 Rookie

Hey all

 

This is the first time ive logged in, in about 10 months maybe could be longer. I decided i was reading everyday about being sick and it wasnt healthy but i would like to thank all who helped me with my previous threads, particually the one about my girlfriend making me sick that was a long saga but its sorted now. After getting over the first 6 months living life with my separte cultury,plates and 40 sponges i use a week is just normal and this is the healthiest ive been ever. So hopefully i can help others who are going through the same process, i would say its been a good few months since i was properly glutened actually the last time was when i tried that dominos gluten free :/ bad times.

 

Not a real point to this thread just wanted to show my appreication and a thank you.

 

 

chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



0range Apprentice

Hi Chris. It's great that you're feeling better and dropping by to help people like me! I know what it's like reading about your symptoms/diagnosis all the time... when I was first dx with visual snow, I subscribed to the Facebook group and wanted to learn everything about it. Eventually I knew I wasn't going to find any answers (the cause of the symptom is unknown) and was just making myself more worried and anxious reading about it. Awesome to hear that you are on your journey to healing!

GFinDC Veteran

Welcome back Chris! :)

1desperateladysaved Proficient

I am glad you are feeling better!

dilettantesteph Collaborator

It's nice to hear about someone who has gotten better.  Good for you.

deals88 Rookie

Hi Chris. It's great that you're feeling better and dropping by to help people like me! I know what it's like reading about your symptoms/diagnosis all the time... when I was first dx with visual snow, I subscribed to the Facebook group and wanted to learn everything about it. Eventually I knew I wasn't going to find any answers (the cause of the symptom is unknown) and was just making myself more worried and anxious reading about it. Awesome to hear that you are on your journey to healing!

 

Thx Orange, visual snow? Are you a newly diagnosi Celiac aswell

deals88 Rookie

Thx all i think its came down to my stubborness it has helped alot, eating the same food everyday and going through 20 sponges a week seems mad to others but its what we must do. I think my sentivity is still high but much better than it was, going on holiday next week could be a real challenge but bringing lots of food to cook.

 

Thx Diana hope your well


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.