Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Exposure Due To Shredding Paper?


Janerie

Recommended Posts

Janerie Newbie

Hi all,

 

I've just conducted a search on this and didn't find much; thanks in advance for your knowledge.

 

After conducting a massive paper-shredding campaign last evening, I woke up with my typical "accidentally glutened" reaction this morning. I've reviewed everything I could have possibly ingested (at least intentionally) yesterday and it was all was gluten-free.

 

My question: Does paper contain gluten -- and if so, could I have been contaminated from all the dust floating around (and/or from the dust on my hands)?

 

I suppose, in the grand scheme of things, it doesn't really matter -- though if paper shredding is a potential hazard, I'll be sure to leave that job to someone else in the future! :-)

 

Cheers,

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Normal paper shouldn't have gluten in it.  There might be some fancy artisan paper with wheat and who knows what, but regular bank statements are going to be on the cheapest wood pulp paper & printed with the cheapest available.

 

If you just want to have someone else do the job..... You could use that as an excuse I guess.  :unsure:

Adalaide Mentor

I used to work in some factories, which as you can imagine are pretty dusty places. I would always end a shift blowing my nose and ending up with tissues full of dark, dusty snot. I would cough up the same stuff. I'm not suggesting there is gluten in paper, but just because of the amount of dust a large shredding job would kick into the air I would wear a mask. I wouldn't want to be breathing in all that nastiness.

 

I really can't imagine under what circumstances a paper company would use any wheat or gluten product in paper. I've never even seen any when I shop for fancy stationary, like the hand made, hand dyed, textured paper type stationary that some morons pay through the nose for. (But it makes such beautiful handwritten letters!) The most common thing I see paper made from when it isn't wood is hemp, but it would have to be a plant that could stand up to the process and I just don't imagine our three arch nemeses doing so.

Janerie Newbie

Thanks all, this is helpful!

JNBunnie1 Community Regular

The only thing I could think of that might affect you would be, what was the paper

used for? I worked in an office where people ate at their desks all day long and

put their grubby fingers all over the papers. I wouldn't imagine that a situation like

that could lead to anything being airborne, but maybe paperwork from a bakery

or something might have enough flour on it? :blink:  I dunno that's all I got :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...