Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hate Potlucks!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I am really trying not to be upset about work potlucks but it's so hard. I am tired of people asking me what I can or cannot eat. One person told me they made a lasagna, but I can't eat it. Thanks, but I knew that already! Potluck is tomorrow. Yes everyone, I know I probably won't be able to eat the majority of what you bring so I will bring something I can eat! Tired of weekends with bagels and donuts too!

I feel I can't even eat in peace because people are always asking me what I'm eating. The subject of conversation a lways ends up being about me and my food.

I wish I could just stop eating all together. I can't lose weight. My stomach is sensitive and I'm tired of it.

Thanks for listening to me whine. Some days are worse than others!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



defeatwheat Rookie

   I hear you. After an ackward attempt or two, I don't go to potlucks and food events at work. Luckily I have boss who is understanding and fights my cause for me. Food is my enemy as well and if I could live without it I think I would. :) No wonder there are some issues health issues in our country, all social events revolve around food. I didn't even realize it before I had Celiac. Being on this site helps me realize my reactions and fears are normal. Good luck to you!

1desperateladysaved Proficient

I feel like I have a great excuse to avoid most social events with food.  I have been told by a doctor that I eat at home.  I know many of us can eat by bringing their own and such, but I can't.  I won't say I never struggle with this. 

 

D

moose07 Apprentice

I understand, my old work use to have potlucks all the time. My boss even wanted to have a potluck on my last day even though I couldn't eat anything that was brought. She then said "you could bring stuff for the rest of us!" Yeah like I have time for that! My coworkers also used to tell me they were going to sneak gluten into my food. That is until I told one of them I would sue him for trying to kill me. I know it's pretty much a worthless threat but they didn't say it again. Needless to say I'm glad I'm not at that job anymore!

 

My best advice would be to make something that smells amazing for yourself. People will want to share but alas you only have enough for you!

JosieToo Explorer

This may seem a flippant suggestion, but why not try focusing on something other than the food? Certainly, bring your own gluten-free dish (and maybe a few snacks as well) and then focus on the fun of being around other people. Better yet, host your own entirely gluten-free party at home - and everyone can test out some of your dishes!

cap6 Enthusiast

Pot lucks were never an issue at work for me as I just plain never went right from my first day there.  I went, but didn't eat.  I have always had this strange adversion to tables crammed with food that comes from unknown kitchens.  ugh.  But that is just my weird side.  That said, I agree with Josie..... just go to the pot luck, take something for you and enjoy the compant which is what it is all about anyway.  Most people don't even notice what you are eating anyway.

ItchyAbby Enthusiast

Yep, yep. My first potluck after finding out I had Celiac/DH was really stressful...and illuminating. There was nothing - NOT A THING - on the table that I could eat, because everything was either cozied up to sliced bread, or had pita sticking out of it, or was on the same board as some crackers (and their relentless crumbs). And the multiple pasta salads! Luckily I had my own food, but it made me realize just how much we rely on wheat products in this country. Three meals a day can all be based around wheat, and still think we are eating a balanced diet. :rolleyes:

 

Anyway, it's become apparent that if I go to a potluck, I will either need to eat beforehand or bring my own. Same for going to friends' houses for dinner. I travel with food now anyway. I still love food - I just hate what everyone else is mindlessly eating, dribbling toxic crumbs everywhere. /rant

 

I bet most of the people at work do not mean to be insensitive to your needs - they are just ignorant about what it means to live with this thing.  It's probably similar for people with nut allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,504
    • Most Online (within 30 mins)
      7,748

    NicoleSR
    Newest Member
    NicoleSR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Having a RAVENOUS appetite (or conversely no appetite at all - anorexia) and unintended weight loss are symptoms of early thiamine deficiency.   People who are physically active, athletes, physical laborers, those who exercise outside regularly have a higher metabolic need for thiamine.  Exercising outside regularly can cause more thiamine loss because sunlight breaks down thiamine.  (This is why people with heat stroke are administered thiamine.)  More thiamine is lost through the kidneys in those who exercise regularly.  Because blood tests for thiamine deficiency is so inaccurate, the World Health Organization suggests, if thiamine deficiency is suspected, give thiamine and look for health improvement.   Do not take Thiamine Mononitrate as this form is not well absorbed nor utilized in the body.  It is frequently found in foods, and multivitamins and B1 supplements because it will not break down with exposure to light while sitting on a shelf at the store.  Thiamine Mononitrate is shelf stable - it won't break down with light exposure - and this makes it not bioavailable.  The body only absorbs about 30% and utilizes less than that because it's so hard to break down.   Benfotiamine and the form of thiamine called TTFD (Tetrahydrofurfuryl Disulfide) and thiamine hydrochloride are wonderful forms to take.   I'm familiar with these symptoms because I dropped sixty pounds in a month because I had developed thiamine deficiency.  I ate well, exercised, and took a multivitamin (with thiamine Mononitrate), but the metabolic needs of my body demanded more.  The years of poor absorption due to undiagnosed Celiac disease had depleted my stores of thiamine.  My doctors did not recognize thiamine deficiency symptoms, even when they progressed to Wernicke's Encephalopathy.  They said I was making things up and sent me home. With nothing else to lose (I could feel myself dying), I took high dose thiamine hydrochloride as the WHO suggested and had improvement within the hour.   I also tried Benfotiamine and TTFD in the months that followed and had even more significant health improvement. Please don't wait until your brain starts malfunctioning or other organs start failing.  Please take thiamine soon.  It's nontoxic and safe even in high doses.  Thiamine works with other B vitamins, especially Riboflavin and Pyridoxine, so supplementing with a B Complex is essential as well.  Magnesium is needed as well to make life sustaining enzymes. There's no harm, no foul in trying Thiamine.  If for no other reason than to prove it is not thiamine deficiency.   P. S.  Thiamine is needed to turn on Vitamin D, turning it into its active form.  Otherwise  Vitamin D can't be utilized and just builds up in the system.
    • Celiac50
      In fact, funny idea, my partner suggested I shld model for the over 50s section, and do it now b4 I start piling on the pounds - if only that would happen! It is over a year now... I am 48kg and should be 54-55, that was my wooonderful Perfect weight before....:( Nothing lasts for ever, as the song goes... To those out there who have a little more rather then less fat on them - celebrate it! Is Healthy!  
    • Celiac50
      Oh and yes, thanks, other than being permanently RAVENOUS and not yet putting on weight, I am feeling pretty good. I jog, do yoga, today cycled 12km to a food market then to another place to get my fish, then my gluten-free bread... My life is All about food!;( But I shld prob. be less active as obv is keeping the pounds off... And having some muscle makes me feel less depressed with my skeletal appearance.
    • Celiac50
      A big Thank you! To all who replied. V informative and interesting. Re VitD, mine was always good, between 60 and 70. Then on the Bone Support Supplements by Natures Plus it jumped to 90, 110 and then over that! I was getting to be VitD toxic... As the supps had 25mcg VitD, which was obviously enough to tip me over... I always go out with shorts whwnever the sun pops out to make sure I get it naturally. They say the activated form of D3 ie. Cholecalciferol is used as the strongest rat poison that exists! I also only eat wild caught salmon, only organic, no sugar, bad fats etc etc.... In fact I am 50 yet people think am 35 and am sure is partly genetic but mostly diet(!). But is Not helpful when I need my GP to take my issues seriously.  Interesting about the oestrogen theory! Will research further, thanks! And thank you to you who suggested the thiamine B1 deficiency, it is only a small possibility as I have Loads of B1 in my diet, but is an interesting theory and thiaminase is smthg I will look into! Also thank you to the London person who sent me a VitA test link. I was told these home kits are not worth thr money;( In fact I plan to go abroad where you get every micro and macronutrient as well as all minerals and vita checked for 350euros! Is absolutely crazy London has nothing like that. I did a hair mineral test here, which was interesting, and even that they send off to a lab in Florida!
    • Wheatwacked
      @Celiac50, Other than finding foods that make your tummy happy, are you feeling well?  No other symptoms?  That's great progress! You don't mention vitamin D status.  Vitamin D deficiency in the UK has been estimated to be as high as 60% of the population. Celiac Disease causes depleted oral vitamin D from malabsorption.  Most people do not get enough UV light to activate skin creation of vitamin D. Vitamin D supplementation in the United Kingdom: time for change Vitamin D Is Not as Toxic as Was Once Thought It looks like you are going to have to try changing out food by food, until you find the one.  Start with the supplements.      Wild caught vs. farm raised?  Sometimes it is just a subtIe change that can do it. I know that switching to grass fed milk has been good for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.