Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anyone Lonely


lorka150

Recommended Posts

darlindeb25 Collaborator

Dont think I havent been in the same spot as everyone of you. And not all of you are new to this idea--if you have been gluten-free for a month or so, I can understand. I have been gluten-free for over 4 yrs now and I still grieve the foods I miss, but I dont cry about it, I dont stay away from friends. You cant have the food, that's all there is too it. I cant have wheat, rye, barley, oats, soy, or corn--I am very allergic to many scents--the doc I work for had an orange scented room deodorizer spray that I mentioned they shouldn't use around me--he didnt hear me and sprayed it--they almost had to call an ambulance for me. Patients perfumes sometimes set me off. I have nasty headaches everyday, I have neuropathy from being undiagnosed for so long. I had a nasty sunburn this summer and the doc told me to get hydrocortisone cream for it--I was allergic to it. I have to be so careful with soaps, lotions, and shampoos. I break out in hives at the drop of a hat. I have 2 bad knees which hurt so much when I go to the beach and my feet buzz for 3 days--but I keep going. You might think you arent feeling sorry for yourselves, but you are. Stop fretting about what you cant have and remember what you do have. You have your lives back. I have had diarrhea maybe 2 times in the last 10 months and only one of those times was from gluten--a med for colds! The other time was from tomatoes--oh yeah, I cant have tomatoes either. Thank God kissing is safe for me! My friends at work watch out for me too. I was eating some M & M's one day and a work friend almost knocked them out of my hand thinking I didnt realize what I was doing! I am 50 now, I was sick for 30 yrs, at least--so remember, I know where you are all coming from and I decided to not feel sorry for me and move on--there is a big, wonderful world out there! Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluegluten Newbie
...QUIT feeling sorry for yourselves...

<{POST_SNAPBACK}>

I don't feel sorry for myself, It's just interaction and going out for meals with friends

[i am a college student] so sometimes they want to get pizza from X pizza parlor...where they dine in...nothing for me to eat yarr...but a coke is nice... I just figured out I can have that :-)... yay... so nothing will hold me back now.

-eye

tarnalberry Community Regular

It seems that part of the problem is a boundaries issue. Your friends/coworkers/family are over stepping your personal boundaries on what questions you find acceptable to be asked and what you don't. Then the key becomes politely enforcing your boundaries. If someone pesters you with "why don't you try that?" or "why do you always have this?", enforce your boundaries and say "that's my choice" and if they persist, refuse to engage, "because that's my choice". There isn't any debate, any pestering, or anything else. If someone has chicken every time they go to a restaurant, and they always say "that's what I want", you can't really argue with. Period. There's no sense in arguing with someone else's "want", because it's subjective. You can also, in a situation where it's repetetive over multiple instances, simply say that you don't like attention brought to your food selections. It doesn't seem a food issue so much as a personal question issue.

floridanative Community Regular

Well I'm just now just getting out of denial. I actually let my sister-in-law and Mother almost talk me into believing that there's no way I could have celiac disease or GI because no one else in my family has it. I know that means nothing IF they really dont' have it. Doubt anyone will get tested regardless of what my biopsy shows.

Anyway, I'm just now compiling the lists for gluten-free food and non food products now so I can start the diet after the biopsy in a month. I'm already getting down about it. Family is freaked about Christmas dinner but since my husband is doing most of the cooking I'm not really concerned about that. Can't get frozen turkey (according to butterball), blah, blah. I'm in sales and have to take clients out to lunch fairly frequently. This seems surreal to me at times and I wake up thinking I had this weird dream where I had a totally freaky disease where I couldn't eat most things I really like. Then I realize I'm not dreaming after all. Then I try and think positively that at least I don't have cancer which what the dr. was looking for initially. But it's not always easy to put on a happy face. I'm one of the lucky ones with anemia as my main symptom and I read about others in my same situation that are totally miserable on the diet since they felt fine before. I know I'm feeling very anxious about it all so I may ask for an rx for an anti-anx. med if I start feeling even more upset. :unsure:

pixiegirl Enthusiast

I can't speak for others but I don't think I feel sorry for myself because of my Celiac, I accept it for what it is and deal with it, I don't whine and I really don't "grieve for the foods I use to eat.

However.... that doesn't change the fact that socially my life has changed some because of it. I don't go out with my friends as much as I use too... they sometimes do change where they go for me but my choices are very slim around Cape Cod where I live. They often feel like pizza, beer, fried clams, DJ's wings and at a lot of these places there is nothing I can eat, so I don't go.

I am also very active in a number of charities and they always have dinners... the money made from the dinner goes to the charity, I buy the tickets for a donation but I can't eat ANY of the food, they can't (well won't) do special meals when they are pumping out 300 of them that night for the function. So I'm not attending them as often, I have a few times but they are often sit down and I sit there and just drink, its uncomfortable for everyone, me and my dinner partners.

My daughter and I use to eat out at least 3 nights a week, well we get sick of the same 2 places (there are very few chain restaurants that work for celiac disease on the Cape, really outback, thats it) so we don't do that as much.

So I really do understand how things change. I'm single so hanging out with friends at the pizza place or tapas bar was a major part of my social time. Now I just hardly ever do it. I did try a lot of the places and go thru the explaining my eating issues thing, but I'd still end up getting glutened and for me, as sick as I get with that, I'm not willing to risk eating a salad in a pizza place, they seem to be covered with flour (the whole darn place is!).

So I'm not whining, I'm Celiac and I accept that but it has change my life and occasionally I am lonely because of this.

Susan

Guest Viola

That's a good explanation Susan. It fits a lot of us to a T.

When we are trying to figure out just what it is we are feeling, and see if anyone else is, I don't think we should be catorgized as whiners.

I find that going out just for a drink or a coffee while others are eating, makes them just as uncomfotable as it does us. In fact, if I can't eat anything, my husband refuses to go altogether. He is not comfortable with it, how can we expect our friends to be?

ianm Apprentice

I was so relieved to find out what was wrong that I never feel sorry for myself or felt lonely. I had nothing prior to finding out I had celiac disease and have gained everything since then. I can do more now that that the brain fog is gone and I have energy. I wave my celiac disease flag high and proud and if someone has a problem because I won't eat something that is their problem not mine. I miss gluten like a big gaping hole in my head so I don't grieve for it at all. Life is too short to waste.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

i resent the "whiner" name calling on here, and in fact, reading back over the posts in this thread, i see no whining. i see people who are grieving. i'm still grieving too. "whining" is a very negative label and if we can't come here and say what we feel bad about, where can we?

and just remember, there are so many facets to this disease, and everyone's journey to diagnosis has been different. just because one of us felt so much better after going on the diet and that helps that person accept it does not mean that everyone has had the same experience. i didn't feel that bad beforehand, so it feels like some strange diagnosis that dropped out of the sky, and yes, i feel lonelier and i hate the endless explanations.

i can find the good side to having been diagnosed. in fact, there are many positives about it. but please, just because someone says something negative about Celiac, don't assume that they see no positives and jump on them for complaining.

CaliGirl Newbie

This is my experience:

When I was about two years old, I met my best friend. I grew up with her, and I don't think I ever went a single day without being with her. She had lots of names, but most people just called her "Wheat."

Then one day, something life changing happened: I was told I had to move far, far away and never see my freind Wheat again. So I did.

At first I didn't really understand what was going on. And then as I slowly began to realize what life would be like to not ever be with her again, I got mad. Then I complained. Then, I was just so sad. But the more I thought about it, the more I realized that she wasn't a very good friend after all--I just didn't know any better. She would make me feel bad about myself, but it would always be my fault. She would hurt me, but everyone around me would explain it away. And then I saw people I loved who were also friends with Wheat, and I clearly saw the damage she was causing that they would never acknowledge to themselves. And then I didn't miss Wheat as much anymore.

Now I have new friends, friends with names like "Let's join a sport together", "Margaritas with Friends", and "Meet Me at the Coffee Shop". I enjoy life so much more than I ever thought I could, and now I don't miss Wheat at all!

The End.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,877
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.