Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Joint Pain - Need Advice


Rosiesallergies

Recommended Posts

Rosiesallergies Rookie

I'm new to this site and hoping to get some advice on joint pain. I'm a biopsy positive Celiac. Diagnosed about ten years ago. Very strict with foods, dedicated utensils and cookware. I used to eat out more but stopped because restaurants seem to always make me sick. I don't eat any night shards (tomatoes, potatoes, etc). Little alcohol.

My problem right now is severe joint pain. It's neck and shoulders this week. It's bad enough I've spent the week not moving and using ice bags and pain Meds. No relief. Another time it will be lower back, maybe feet or knees. My hands hurt and swell which make it very difficult to open drinks or jars let alone grip anything. The joint pain is not consistent in one area. Sometimes the joints are hot. I mainly take muscle relaxers and prescription naproxen for the pain. The only result is I sleep for hours, and the pain is still there when I wake. That makes it nearly impossible to hold a job. The rheumatoid dr has checked me for everything from several tick diseases to ra and other arthritis to lupus. According to his tests I'm perfectly healthy so maybe it's fibromyalgia and I'm dismissed from his care. I'm off to new primary dr this week to look for help and guidance.

Any suggestions about what might be causing my joint pain? How do I make it stop? I'm greatful for any ideas or suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I'm so sorry that you're in so much pain!  

 

I'm not a doctor, but it sounds like fibromyalgia.  I don't have it, but my mother does.  She has her good days and bad, but she manages.  She was involved in a local university group who is doing research before moving away.  I've been in one of their research programs.  They have some links to support groups, etc.  

 

Open Original Shared Link

 

 

I have Hashi's (for years) and I worked hard at staying healthy only to find that instead of getting fibromyalgia, I got celiac disease instead.  I get a lot of neck and shoulder pain but that has subsided by adhering to the gluten-free diet.  

 

I would suggest gentle exercise, like water aerobics.    My mom has modified her schedule to accommodate her "bad" days.  She does take some pain meds and that helps.  She's also done some acupuncture too.  She does not have celiac disease.  

 

It's a crazy illness, one day she's fine and the next, she can't pull a casserole out of the oven!  So, I can completely sympathize with you.

 

Take care!

GF Lover Rising Star

A possible Fibromyalgia Diagnosis can be very frustrating and can feel like a cop out.  I was taking muscle relaxers, strong Ibuprofen and Tramadol (pain killer), desensitizing meds and getting cortisone shots.  Was also doing water therapy which, as cyclinglady said, does help.  At the time I was undiagnosed as Celiac so the inflammation causing the pain was running rampant through me.  Fortunately for me, when I started the Gluten Free Diet my symptoms calmed down and some went away completely.  I still have traveling joint and muscle pain from time to time and it has nothing to do with Gluten.  It just happens.  Maybe its just getting older, I don't know.  But I am completely free of all meds I was taking for all the pain and sensitivity. 

 

I do hope you start feeling better from this latest flare up.

 

Colleen

ravenwoodglass Mentor

It may not be the case for you but after I had been gluten free for a while I discovered that my severe joint pain was due to a soy intolerance. Even a little bit will have me aching for days. If you haven't already try eliminating soy for a bit to see if it helps.

Rosiesallergies Rookie

Not sure about soy. I know I'm very sensitive to nightshades. Just a little tomato and I'm in pain for days.

Has anyone used the hair sample tests to see what you are intolerant to? I've seen one that tests for 600 items including foods, metals, environmental allergens, etc. Id feel more comfortable if one were recommended.

cyclinglady Grand Master

No, really?  It sounds like a scam.  600 items from one hair sample?  I think not!  Your cheapest bet is to keep a food journal and note your symptoms.  Try eliminating the most popular allergies or intolerances  (I think corn, soy, nuts, milk, wheat (ha!) families).  Take them out for a week and then add them back into your diet slowly.   There are plenty of books/websites that can help you.   

 

Going to an allergist of course can help too!  That's who identified many of my allergies (food and environmental), but the journal helped identify with the intolerances.

 

Good Luck!

nvsmom Community Regular

I too had a lot of joint problems. I suspected lupus because while my joints didn't always swell and get hot, they would get very weak, tender and stat to twist up (like atrophy). When I finally saw the rheumy, she thought it was lingering celiac symptoms, and I think (hope) she was right. I had my last major joint flare up after being gluten-free for about 3 months. It ended after 7 months gluten-free. I realize you have been gluten-free much longer so I too wonder if it is a different intolerance causing the problem since gluten is out of your life.

 

If you do try an elimination diet, I would consider trying it for a longer time than a week. I would consider months of elimination before judging how it helped.

 

Nightshades are one that cause pain in some people too.

 

Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.