Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Log App?


Christine0125

Recommended Posts

Christine0125 Contributor

Anyone use a food log app?  There are several out there but would like to hear if anyone uses one in particular (don't want to spend $1.99 if it's a total waste). My celiac daughter is having some ups and downs and I want to try and track her foods so we can look for triggers and I figure it will help when we go for her next appointment in December.  I figure an app might be a fun way to get her involved in the process. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eers03 Explorer

myfitnesspal

 

I think its free and its really easy to use.  I used this app early in my diagnosis to set a weight goal and a caloric intake goal to correspond.  You can track your food, your weight, your various nutrients per day, week, month, and track calories burned per exercise so you know how to adjust your intake depending on your goal.

 

Check it out!

Celtic Queen Explorer

I use mysymptoms food diary on the i-phone.  I can't remember if I paid for it or if it was free.  It's pretty easy to use and is easily customizable.  You can enter your food daily, along with symptoms of issues - headache, bloating,etc.  It will also track your bowel movements using the Bristol scale.  You can add data about sleep, exercise, medicine, the environment, etc.  It also has a feature where it tries to match your symptoms with your food intake using mathmatical algorithms.  And you can e-mail your food journal to yourself or someone else.

 

My only real issue with it is you have to enter each ingredient.  You can create meals so that if you eat the same thing twice, you don't have to enter everything again.  For instance, if you're having spaghetti, you have to input tomatoes, ground beef, garlic, rice pasta, etc.  You can save those ingredients as a meal called "Spaghetti," so that if you eat leftovers the next day you don't have to enter everything all over again.  But the first time you have to make a point of entering each ingredient.  It can be a bit of a pain for something with a lot of ingredients.

Auntie-Manda Apprentice

I do myfitnesspal as well. It helps with weight loss :) But the mysymptoms app sounds really cool!

answerseeker Enthusiast

I use allergy journal

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.