Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son And Getting Tested....


lara1704

Recommended Posts

lara1704 Newbie

My son has always had issues from the day he was born. His skin always looks terrible and he either is constipated or has diarrhea. He is small for his age but has a "pregnant looking" stomache. He had a blood test and endoscopy (sp? ) done at around 20 months old. It all came back negative for Celiacs. He is now 3yrs old and all of his issues still remain. He is nearly the same size of his younger sister who is not quit 2yrs.

My question is can he have developed Celiacs in the last 15 months? Doctor says no but then was surprised that my husband and I have researched Celiacs and know so much about it. She is refusing giving another blood test. Should we find a new doctor and start back at square one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

He could develop it at any time (as anyone can).  If he is on gluten, I would see a GI Dr. and insist at minimum of the blood work. 

 

Good luck!

lara1704 Newbie

He does eat gluten. He GI won't do another blood test because he already had the scope and says he can't develope it so quickly. I read that a lot of doctors are up to date with Celiacs research. I don't know what to do. :(

StephanieL Enthusiast

Get your ped to order the blood work. Be sure it's the full Celiac panel.

greenbeanie Enthusiast

Welcome to the board!

 

I'd definitely go to another doctor and insist on another round of blood tests. It's so frustrating it is when doctors just keep saying that nothing's wrong and you know there is! Whether it's celiac or something else, it sounds like your little one needs a doctor who will take these issues seriously. Any doctor can order the blood tests, so if the GI won't do it you can either try to get in to see another GI (which may be very difficult) or find a pediatrician who will order them. 

 

My daughter also had very clear food-related problems pretty much since she was born. She screamed at the top of her lungs for hours and hours in the hospital when she was two days old and my milk came in. A whole shift of nurses and two different doctors examined her trying to find the source of her obvious pain, and they never found the cause. They eventually concluded that she must be having a hard time digesting my breastmilk because she was on antibiotics (due to birth complications) that affected her digestion. They tested her for pyloric stenosis and a bunch of other stuff in her first few months because of projectile vomiting and excessive fussiness and neurological problems, but once those tests came back negative they pretty much dismissed my concerns. We even saw a GI at one point when she was an infant, but they didn't even consider the possibility of celiac because she was so young. It took four years of increasing problems, and switching to three different primary care doctors, before I finally found a doctor who would listen and agree to order the celiac tests. Immediately after her diagnosis and switch to a gluten-free diet, she started thriving and became mostly content and happy for the first time in her life. The transformation was amazing, and almost all of her previous problems have disappeared.

 

If your current doctor doesn't realize that children can have false negatives, or that they can develop celiac after a previous negative test, then the doctor is misinformed. I can see why she might be reluctant to do another scope at this point, but ordering the blood tests is easy and relatively inexpensive. Since you already had tests done previously, you'd have a baseline for comparison, which could be useful. (For instance, if the blood tests were near the low end of the negative range before and are now borderline, that could be a strong reason to investigate further or at least observe further developments carefully in the future.)

 

Good luck!

nvsmom Community Regular

Even if it is negative for celiac, he could have non-celiac gluten intolerance (NCGI) which has the same symptoms as celiac disease minus the villi damage. After he is tested, you might want to consider trying the gluten-free diet as well as going dairy free (often linked).

 

Good luck.

1desperateladysaved Proficient

You said the child had an endoscopy.  Since the small intestine is so large in surface area, the damaged part may have been missed.  All this leads to I agree that you may want to check with another doctor.

 

D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lara1704 Newbie

We are going to discuss with his ped about doing a blood test. Then going gluten free to see if it helps him. We will also be consulting a new GI. I'm hoping to find one that knows a lot about Celiacs. They one we have obviously doesn't.

Fourmonkeysjumping Rookie

Maybe ou could post a city near you to see if anyone here knows of a good GI. We have two - one for my dh and one for my kids and they both specialize in celiac. They are wonderful!

Also, my kids both tested negative the year prior to testing positive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.