Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Run Around...


JesikaBeth

Recommended Posts

JesikaBeth Contributor

Hello everyone. I thought I'd come here for support, as I'm very frustrated.

 

I'm a 33 y/o female with Diabetes type 2, Hashimotos Thyroiditis, and Fibromyalgia. I am also a recovered Bulimic. I struggled with Bulimia for 12 years, and have been recovered for almost 8 years now.

 

5 ish years ago I was having horrible GI problems and my fibromyalgia symptoms were a mess.

 

I went to the doctor who diagnosed me with severe GERD. I was put on 30mg of Prevacid a day.  I was also having horrible stomach burning, intermittant diarrhea and constipation, etc.  I wound up having a colonoscopy, which turned out negative.  At my begging, I asked for a Celiac pannel (to which he poo poo'd and said he didn't believe I had celiac, but to appease me he'd do the pannel.)  The pannel came back abnormal, but he said again he didn't believe it was celiac but perhaps just some gluten sensitivity and I did not have to go gluten free.

 

Fast forward 5 years later, I have since been diagnosed with Diabetes type II and Hashimotos Thyroiditis (I had the fibromyalgia diagnosis back then.)

 

I am still having all the GI symptoms I had back then, but much worse. I saw a new GP, who is sending me to a new GI for an endoscopy consult.

 

Needless to say, I'm nervous and frustrated.  A] I've never had an endoscopy or biopsy. B] I'm going to be livid and let down if I infact do have Celiac Disease, and went through all of this for a doctor who wouldn't listen to me (... and why do a colonoscopy??? I have since learned that's not how you diagnose anything regarding to Celiac disease)

 

Plus, having Diabetes I'm now a bit unsure how to handle all of this.  I am so so versed in gluten free eating (with the exception of spices and such that have gluten in them)

 

I dunno what I'm asking for here, just maybe some support - personal stories - experiences, etc.

 

Thanks, everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

here's my first suggestion...call that old GI doctor and get a copy of all test results!!

 

i'm curious, did you develop diabetes before or after your first GI visit?  AI diseases like to have a buddy  :(

 

I'm glad you saw a new GP.  When is your new GI consult?

 

here's an interesting abstract from pubmed  Open Original Shared Link

 

sorry this is so choppy, I'm on a bit of a time crunch.

 

Keep eating gluten until all testing is complete, and here some information on the blood testing for celiac with newer tests that were probably not available your first testing 

 

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

 

Hope you feel better soon!

JesikaBeth Contributor

I developed pre-diabetes & fibromyalgia before hand, and Hashimotos after. Thanks for the information. My consult is on October 30th.

Kassia Newbie

My route to a gluten-free world started at severe acid reflux. While my doctor says it's celiac based on the blood test, my endoscopy was negative. Still, can't argue with results...including the blissful lack of acid reflux attacks. Your life sounds a bit like mine, except my doctor finally had a lightbulb moment when it came to testing for celiac. I personally call what I have non-celiac gluten intolerance, but it just doesn't matter. I know how to keep myself healthy.

 

Here's hoping your new doctor is more focused -- and please remember that awareness of celiac and other gluten-related syndromes is much higher than it was five years ago. This is a very good thing for people like us.

JesikaBeth Contributor

Thanks, Kassia. My new GP wanted me to see this new GI doc, although my new GP mentioned an endoscopy he didn't mention anything of celiac. When I see the new GI doctor on the 30th, I'm going to be thorough with my history in regards to Celiac testing, the colonoscopy, and my past and current symptoms. I'm glad to hear there is more awareness now, as compared to 5 years ago. Even if I do test negative for Celiac through the endoscopy, I obviously have some type of non celiac gluten intolerance (I would assume) due to my abnormal celiac pannel (???)

 

I'm just ready for some answers, and ready to feel better... Ya know?

 

Thanks again :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.