Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Run Around...


JesikaBeth

Recommended Posts

JesikaBeth Contributor

Hello everyone. I thought I'd come here for support, as I'm very frustrated.

 

I'm a 33 y/o female with Diabetes type 2, Hashimotos Thyroiditis, and Fibromyalgia. I am also a recovered Bulimic. I struggled with Bulimia for 12 years, and have been recovered for almost 8 years now.

 

5 ish years ago I was having horrible GI problems and my fibromyalgia symptoms were a mess.

 

I went to the doctor who diagnosed me with severe GERD. I was put on 30mg of Prevacid a day.  I was also having horrible stomach burning, intermittant diarrhea and constipation, etc.  I wound up having a colonoscopy, which turned out negative.  At my begging, I asked for a Celiac pannel (to which he poo poo'd and said he didn't believe I had celiac, but to appease me he'd do the pannel.)  The pannel came back abnormal, but he said again he didn't believe it was celiac but perhaps just some gluten sensitivity and I did not have to go gluten free.

 

Fast forward 5 years later, I have since been diagnosed with Diabetes type II and Hashimotos Thyroiditis (I had the fibromyalgia diagnosis back then.)

 

I am still having all the GI symptoms I had back then, but much worse. I saw a new GP, who is sending me to a new GI for an endoscopy consult.

 

Needless to say, I'm nervous and frustrated.  A] I've never had an endoscopy or biopsy. B] I'm going to be livid and let down if I infact do have Celiac Disease, and went through all of this for a doctor who wouldn't listen to me (... and why do a colonoscopy??? I have since learned that's not how you diagnose anything regarding to Celiac disease)

 

Plus, having Diabetes I'm now a bit unsure how to handle all of this.  I am so so versed in gluten free eating (with the exception of spices and such that have gluten in them)

 

I dunno what I'm asking for here, just maybe some support - personal stories - experiences, etc.

 

Thanks, everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

here's my first suggestion...call that old GI doctor and get a copy of all test results!!

 

i'm curious, did you develop diabetes before or after your first GI visit?  AI diseases like to have a buddy  :(

 

I'm glad you saw a new GP.  When is your new GI consult?

 

here's an interesting abstract from pubmed  Open Original Shared Link

 

sorry this is so choppy, I'm on a bit of a time crunch.

 

Keep eating gluten until all testing is complete, and here some information on the blood testing for celiac with newer tests that were probably not available your first testing 

 

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

 

Hope you feel better soon!

JesikaBeth Contributor

I developed pre-diabetes & fibromyalgia before hand, and Hashimotos after. Thanks for the information. My consult is on October 30th.

Kassia Newbie

My route to a gluten-free world started at severe acid reflux. While my doctor says it's celiac based on the blood test, my endoscopy was negative. Still, can't argue with results...including the blissful lack of acid reflux attacks. Your life sounds a bit like mine, except my doctor finally had a lightbulb moment when it came to testing for celiac. I personally call what I have non-celiac gluten intolerance, but it just doesn't matter. I know how to keep myself healthy.

 

Here's hoping your new doctor is more focused -- and please remember that awareness of celiac and other gluten-related syndromes is much higher than it was five years ago. This is a very good thing for people like us.

JesikaBeth Contributor

Thanks, Kassia. My new GP wanted me to see this new GI doc, although my new GP mentioned an endoscopy he didn't mention anything of celiac. When I see the new GI doctor on the 30th, I'm going to be thorough with my history in regards to Celiac testing, the colonoscopy, and my past and current symptoms. I'm glad to hear there is more awareness now, as compared to 5 years ago. Even if I do test negative for Celiac through the endoscopy, I obviously have some type of non celiac gluten intolerance (I would assume) due to my abnormal celiac pannel (???)

 

I'm just ready for some answers, and ready to feel better... Ya know?

 

Thanks again :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.