Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Use Penzey's Spices?

ItchyAbby

Recommended Posts

ItchyAbby Enthusiast
ItchyAbby
Posted

They have always been my favorite and my spice drawer is almost exclusively from their selection. But as I am continuing to make the clean sweep through my kitchen to get rid of anything possibly gluten-tainted, I am wondering if spices are of concern (gawd, I hope not!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I love Penzy's spices. Pure spices should not be a concern.  Unless you used the flour spoon in the cinnamon.

love2travel Mentor
love2travel
Posted

Abby, I use them!  I get my in-laws to pick them up for me when they go to the U.S.  None that I have contain gluten - in fact, I do not think any do (but I have not called them myself for over a year).  My spice cupboard contains 85+ spices I roast and grind.  I am a spice fanatic!  :D   Sometimes I open the pantry and sigh deeply... ;)

 

This reminds me - I owe you some recipes! 

IrishHeart Veteran
IrishHeart
Posted

My bff chef pal uses Penzey's and I have eaten in her home many, many times...no problem.

 

When my McCormick spices start to dwindle, I am going to try some Penzey's.

IrishHeart Veteran
IrishHeart
Posted

Abby, I use them!  I get my in-laws to pick them up for me when they go to the U.S.  None that I have contain gluten - in fact, I do not think any do (but I have not called them myself for over a year).  My spice cupboard contains 85+ spices I roast and grind.  I am a spice fanatic!  :D   Sometimes I open the pantry and sigh deeply... ;)

 

This reminds me - I owe you some recipes! 

 

 

before I forget, can you pipe in over here.....? merci, sweet girl.

 

https://www.celiac.com/forums/topic/104920-recipes-needed-please/

 

I am pretty sure she means you, not me. ;)

 

 I'm sure if our resident expert meanders along she'll be able to explain that there is an important difference 

ItchyAbby Enthusiast
ItchyAbby
Posted
  • Author

Oh this is good to hear. Thank you all! I am also a spice fanatic and the thought of havin got start over with all new spices is horrifying. Plus, Penzey's really are my favorite - always so fresh and bright tasting, never "dusty". I am fortunate that they have two retail locations in my city, but I used to order from them before they opened up here. Tomorrow I will be visiting them again to re-up a few things!

love2travel Mentor
love2travel
Posted

Oh this is good to hear. Thank you all! I am also a spice fanatic and the thought of havin got start over with all new spices is horrifying. Plus, Penzey's really are my favorite - always so fresh and bright tasting, never "dusty". I am fortunate that they have two retail locations in my city, but I used to order from them before they opened up here. Tomorrow I will be visiting them again to re-up a few things!

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

did you go where I asked yet? focus, girl, focus LMAO

love2travel Mentor
love2travel
Posted

did you go where I asked yet? focus, girl, focus LMAO

But I *am* focused very intently.

IrishHeart Veteran
IrishHeart
Posted

But I *am* focused very intently.

 

they need you here  :D

 

https://www.celiac.com/forums/topic/104920-recipes-needed-please/

ItchyAbby Enthusiast
ItchyAbby
Posted
  • Author

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

It's pretty awesome. And dangerous... :D

kareng Grand Master
kareng
Posted

Our Penzys is next to an olive oil store and a Ten Thousand Villages. You can't get off that block for less than $100.

IrishHeart Veteran
IrishHeart
Posted

now we're talkin!

I confess....I found a Sur la table and a Whole foods down here last week, plus a G F cafe...

omg...it was a $265 day. eek!

love2travel Mentor
love2travel
Posted

Our Penzys is next to an olive oil store and a Ten Thousand Villages. You can't get off that block for less than $100.

Stop it! All we have in this town is piles and piles of snow. No food stores or book stores. And I've read every decent book in our wee library about 12 times each.

Celtic Queen Explorer
Celtic Queen
Posted

Also, if you sign up for Penzy's mailing list, they'll send you a catalog each month with a coupon for a free spice that can be redeemed at the store.  No other purchase necessary.  My coworker does it.

  • 8 months later...
SMRI Collaborator
SMRI
Posted

I know--old thread but I use Penzey's and I emailed the to confirm they were gluten-free because my cupboard is full of their spices and mixes.  This was their response "You may be happy to know that spices are naturally gluten-free, and we do not use any wheat, rye, oats, or barley in any of our products. Ingredients are clearly listed on our seasonings as well. We are in the process of testing all of our spices for gluten, but until everything is tested we cannot claim to be gluten free."  I was mostly concerned about their mixes since I use a lot of them.  We used to live 2 miles from a retail store and it was like a second home to me :D.  Now, I have to mail order....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.